Resume

Name: Hank Sheppard

Date of birth: **-15-1985

Phone #: 224-***-****

E-mail: rj3zas@r.postjobfree.com

Education

I attended Grant Community High School from 2000-2004. I achieved

high honor roll all four years and graduated with honors as a part of the

National Honors Society. From 2004-2008 I attended the University of

Illinois in Champaign-Urbana with a cumulative GPA of a 3.0 with a major in

kinesiology.

Qualifications

I have been experienced in the hospitality industry for over eight

years now. I have worked in many restaurants, and am very knowledgeable as

to what it takes in order to be a good employee. I am a sociable person

who is a very hard worker. I understand the importance of teamwork and

cooperation between employees, but I still acknowledge that the guests are

my number one priority. Moreover, I am Basset certified and have

experience working in most positions that a restaurant has to offer

allowing me to understand what one needs to do in order to make an

establishment run smoothly and efficiently.

Work Experience

|Employer |Regina's Italian Bistro |

|Job Title |Server |

|Start Date |Dec, 2011 |

|End Date |March, 2012 |

|Responsibilities |I attended to customers with food|

| |and beverages while making sure |

| |both the front and back of the |

| |house were operating smoothly at |

| |a fast pace. I was in charge of |

| |answering phones, running food |

| |and drinks to tables, and |

| |prepping food for the evening. I |

| |was the leader of the floor who |

| |my fellow employees turned to in |

| |need of help. I conversed with |

| |the owner on a regular basis on |

| |how the restaurant was running. |

| |Moreover, I made sure the |

| |restaurant was clean and orderly.|

| | |

|Employer |Olive Garden |

|Job Title |Server |

|Start Date |July, 2011 |

|End Date |Nov, 2011 |

|Responsibilities |I served guests both food and |

| |beverages while making sure they |

| |were offered a glass of wine. I |

| |was responsible for knowing the |

| |whole menu and explaining any |

| |item to a guest. I also made sure|

| |that each table had constant |

| |refills of their beverages, |

| |breadsticks, soups, salads, and |

| |pastas. Moreover, I maintained a |

| |clean eating environment by |

| |pre-bussing my tables and working|

| |with my teammates to ensure the |

| |restaurant was clean. |

|Employer |Uno's Pizza |

|Job Title |Bartender |

|Start Date |Nov, 2010 |

|End Date |April, 2011 |

|Responsibilities |As a bartender I took it upon my |

| |responsibility to provide the |

| |guests with the up-most respect |

| |and attention. I provided them |

| |with the food and beverages they |

| |ordered while making sure they |

| |had a positive experience at the |

| |restaurant. I also looked out for|

| |my other teammates and helped |

| |them with their food and |

| |servicing their guests with |

| |alcoholic beverages. I was also |

| |responsible for keeping the |

| |restaurant clean and stocked, |

| |both FOH and BOH. |

| | |

| | |

| | |

|Employer |Double Play Sports Bar |

|Job Title |Bartender |

|Start Date |Oct, 2009 |

|End Date |Oct, 2010 |

|Responsibilities |In a fast paced atmosphere, I |

| |provided customers with food and |

| |beverages while also providing |

| |the remaining servers with their |

| |alcoholic beverages. I also was |

| |responsible for making sure the |

| |bar was clean and organized as |

| |well as made sure the back of the|

| |house was clean and up-kept. |

| |Moreover, I took inventory on the|

| |beverages we sold and it was my |

| |financial responsibility to have |

| |a perfect cash drawer at the end |

| |of the evening. |

|Employer |The Full Slab |

|Job Title |Server/Bartender |

|Start Date |Oct, 2008 |

|End Date |Apr, 2009 |

|Responsibilities |I accommodated guests with food |

| |and beverages, but was also in |

| |charge of greeting guests, |

| |answering phones, |

| |providing/preparing meals, |

| |cleaning and closing down FOH, |

| |using the cash register, running |

| |food, and maintaining BOH |

| |organization. |

| | |

|Employer |The Last Chance Saloon |

|Job Title |Busboy, Host, Food Runner, Server|

|Start Date |Jan, 2002 |

|End Date |Nov, 2005 |

|Responsibilities |I bussed tables, sat guests, ran |

| |food to tables, answered phones, |

| |made sure the kitchen was in |

| |stock, and helped out my fellow |

| |employees. Once I became eighteen|

| |I was given serving duties that |

| |consisted of providing guests |

| |with food and beverages promptly.|

| |I also focused on keeping the |

| |front and back of house clean and|

| |organized. |

References

Nick Drahos: 773-***-****

Sarah Stodulski: 224-***-****

Debbie Kowalski: 815-***-****

Contact this candidate