Service High School

** ******* *****

Randolph, MA *****

Phone 857-***-****

***********@*****.***

Randolph Beasley, Jr

Summary of Qualifications

Accomplished professional with more than 30 years of experience in food service and preparation, holding positions of progressive responsibility in several different environments. Significant experience in all aspects of cooking, preparation, service and catering. Highly skilled in nutrition and specialized diets.

Work experience

2008-Present Designs of You Event Planning Boston, MA

Head Cook (Catering)

Prepare various food items requested for full service special functions, social and corporate gatherings. Personalized service and food preparation while following established sanitation procedures. Direct and supervise all events including table settings, buffet service and sit down service.

2005-2006 Joe's American Bar & Grill Dedham, MA

Restaurant Cook

Responsible for the knowledge and preparation of franchise order menu including lunch and dinner orders, daily specials, appetizers, soups, sandwiches and salads. Also responsible for the preparation of food orders in a timely manner with customers specific requests fulfilled.

1997-2005 Aramark Boston, MA

Head Cafeteria Cook

Followed adopted menus. Prepared and cooked food in appropriate quantities to serve over 2500 Berkelee College of Music students. Organized and directed serving line and helped serve food. Oversee and managed all aspects of cafeteria to ensure that students were served nutritious meals.

1993-1997 The Pour House Boston, MA

Line I Grill Cook

Responsible for the knowledge and preparation of all lunch and dinner menu orders including daily specials, appetizers, sandwiches and salads.

1981-1993 Family Affair Catering Boston, MA

Head Chef / Line Server

Assisted in preparing and serving breakfast and lunch for approximately 250 patients of the Solomon Carter Fuller Mental Health Center. Also prepared and served breakfast, lunch and other grilled orders to go for Boston University Hospital Employees.

Education

Boston University Hospital, Culinary Arts, 1981

Dorchester High School, Diploma, 1979

References

Denise Nelson Owner, Designs of You 617-***-****

Roger Rose Supervisor, Pour House 617-***-****

Claire BoBorgelorme Supervisor, Aramark 617-***-****

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