Post Job Free
Sign in

General Manager

Location:
Aylmer, Canada
Posted:
December 27, 2011

Contact this candidate

Resume:

RONALD J OUELLETTE

*** ******** ***

NORTH ATTLEBORO, MA 02760-1424

Home 774-***-****

*************@*****.***

OBJECTIVE

To obtain a full time, long term position with your company to utilize my experience and qualifications to ensure the continued success and growth of your organization.

SUMMARY OF QUALIFICATIONS

• Restaurant/food service manager experienced in all areas of operation in full service and quick casual.

• Full knowledge of budgeting and sales forecasting

• Profit and loss reporting, food cost management

• Labor Management including hiring, training and growth development

• Strong knowledge of purchasing and inventory control

• Scheduling staff of 50+

• New menu roll out and training

• Coordination of all areas involved in the opening of new Cafe Locations.

• Excellent customer service skills

• Manager and team member development and accountability

• Created Function Menu and guidelines for LA Roberts

• Booked and coordinated functions at LA Roberts

• Strong Computer skills, Back office and POS systems

• Posi-touch, Micros, Aloha

• Cheftec culinary software.

WORK EXPERIENCE

Red Stone Grill, North Attleboro, MA

General Manager, Present

(LA Roberts was sold, reopening as Red Stone Grill)

Faciliating in new menu, hiring and training front of house staff

Creating new function and banquet menus

Overseeing all aspects of daily operations.

Booking and coordinating Functions and events at restaurant

LA Roberts, North Attleboro, MA

General Manager, October 2009-2011

Involved in all areas of renovation of former restaurant

Coordinated re-opening, new menu, hiring and training new staff

Finale Desserts, Allston MA

General Manger, August 2007 - August 2009

Panera Bread(Howley Bread Inc,) Cumberland, RI

Assistant / General Manager, March 2001 - August 0

Best Foods Distributor, Taunton, MA

Operations/Sales, January 2000 - March 2001

Benjamin's Restaurant, Taunton, Ma

Kitchen Manager/ Executive Chef, July 1983 - March 2001

EDUCATION

North Attleboro High School, North Attleboro Mass.

H.S. Diploma, May 1977

Johnson & Wales University, Providence RI

Associate, Culinary Arts, January 1980

REFERENCES

Paul Conforti-President/Owner Finale Desserts

Bahjat Shariff-VP of Operations- Panera Bread(Howley Bread Group.)

Joseph Lombardi –President/Owner, BMD Inc./dba LA Roberts



Contact this candidate