linecook

Location:

Salary:

12.00 hr.

Posted:

August 06, 2012

Joseph Ybarra

Los Angeles, CA *0014

Email: *************@*****.***

Objective

● To utilize my 20+ yrs. experience as a culinary line cook in a full service restaurant playing as a liaison between management and

kitchen staff as to products on hand and the up keep menu items.

Skills

● 25 yrs. as a line cook in a full service kitchen working the broiler, grill, sauté, and egg station, expeditor.

Experience

● Line Cook L.A. Café 639 S. Spring St., Los Angeles, CA (2010 – Present)

Duties include working a 3 ft. grill preparing various items such as eggs, omelettes, burgers, various types of grilled

sandwiches, pancakes, grilled chicken, steaks and fish.

● Breakfast Cook Denny’s Restaurant 2620 Tropicana Ave., Las Vegas, NV (2008-2009)

Duties included preparing eggs, and omelettes, pancakes, french toast, and grilled breakfast sandwiches. During lunchtime, I

prepared different types of sandwiches as well as dinner entrées.

● Graveyard Cook I-Hop 3942 S. Las Vegas Blvd., Las Vegas, NV( 2007-2008)

Basically the same duties as at Denny’s, but with a higher volume of work.

● Broiler Cook Harrah’s Hotel & Casino 2930 S. Las Vegas Blvd., Las Vegas, NV (2006-2007)

Performed upkeep and maintenance of broiler. Prepared various steaks, including N.Y. Rib eye, Porterhouses, Fillet Mignon; broiled

fish and lobster.

● Lead Cook Goldspike Hotel & Casino 303 E. 5th St., Las Vegas, NV (2004-2006)

Prepared full menu items, ranging from breakfast, dinner, eggs & omelettes, various sandwiches to dinner items such as prime rib,

chicken marsala and different types of sauté items as well as salads.

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Education

High School Diploma 1980 Certified in Line Cook & Food Sanitation

Carl Schurz High School Denny’s Program

3601 N. Milwaukee Ave.

Chicago, IL 1980

REFERENCES AVAILABLE UPON REQUEST