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Food production- Complex Manager

Location:
United States
Posted:
February 12, 2012

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Resume:

Eduardo E. Garza

**** ** ****

Center, TX *****

936-***-**** – ***********@*******.***

Education

Texas A&M University- College Station, TX

Bachelor of Science Degree- Poultry Science- December 2002

Employment

Feathercrest Farms, Inc- Center, TX – (November ’08 - Present)

Complex Manager, Pineywoods Division- Responsible for the operation of a 500,000 bird commercial egg production complex; including all federal and state compliance programs and requirements, planning and implementation of facility enhancements, egg processing plant operations, feed mill production, finished product storage and distribution, animal care- compliant housing facility management and personnel training/management. Implemented food safety plan in accordance with FDA Regulations to prevent Salmonella Enteritidis and began implementing SQF and HACCP programs, serving as the Certified SQF Practitioner on site. Assigned the direct supervision of 30-35 full-time employees and management of contractors completing facility improvements and several major expansions.

Maxim Production- Boling, TX – (June ’07 - November ’08)

Assistant Production Manager- Responsible for the daily production of approximately 4 million commercial layers and pullet rearing. Administration of United Egg Producer’s sampling procedures and food safety/quality assurance measures, and general facility logistics and operations all are part of daily responsibilities. A strong involvement in feed mill activities, including ration management, ingredient procurement, least-cost formulation strategies, and equipment maintenance schedules. The implementations of feeding, lighting, vaccination, and ventilation programs are key responsibilities.

Acker Poultry Supply, Inc. - Bryan, TX – (May ’04 - June ’07)

Division Manager- Accountable for all aspects of Bryan Division store; including accounts receivable, purchasing, inventory control, personnel management and equipment maintenance. Extensive project management skills utilized to ensure that projects were completed promptly, efficiently and held to quality standards. Preparation of estimates for potential customers and successful project management once awarded are main daily activities. Responsible for the implementation of most current technology in regards to facility management, in order to achieve the highest level of environmental control and flock performance efficiency.

Service Technician- Responsible for maintenance of poultry grow-out facilities within the Brazos Division of Sanderson Farms, Inc. Supervised rework construction and equipment installation contract groups. Created work log system for scheduling efficiency and service work revenue accountability.

Sanderson Farms, Inc. - Bryan, TX – (January ’03 - May ’04)

Mill Supervisor- Responsible for the operation of 3,000 ton finished feed capacity feed mill. Provided supervision for up to twelve employees, administered product sampling procedures, assisted in the distribution of product to poultry grow-out facilities, motivated and developed employees through training and maintained compliance with state and federal regulations. Produced approved feed formulas to achieve top 10% in Agri-Stats in feeding efficiency (feed utilization detailed versus adjusted feed cost per pound of meat).

Management Trainee- Participated in structured program prior to promotion which integrated aspects of live production, including Broiler Department, Live Haul Operations, Breeder Department and Feed Mill Operations.

Texas A&M University- College Station, TX – (1999 - 2002)

Student Worker- Poultry Research Center- Conducted research in cooperation with professors and graduate students in experiments with meat and egg production.

Student Worker- Residence Life Department- Provided clerical support for South Area Office and administered guided tours of local residence halls to potential students.

Activities

• Corps of Cadets, A-Company, Texas Aggie Band- 4 Years

• Texas Poultry Federation- Member – 4 years

• Poultry Science Club- 3 years

• Texas Association of Sports Officials- 5 years

Skills

• Bilingual- English, Spanish

• Computer Literacy- Microsoft Office

• Certified SQF Practitioner- Food Safety

• Employee Training/ Group Presentations



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