Server School

Location:

Posted:

December 28, 2010

EXPERIENCE

Head Bartender

Set up and breakdown bar, responsible for nightly cash drop duties and closing up Yacht club after all patrons have left.

Responsible for hospitality of visiting Yacht club guests.

Perform lightr serving duties, in absence of servers.

Create drink menus, along with daily drink specials.

Serve high volumes of guests during yatch club special events.

Manage inventory stock, responsible for ordering and upkeep of new supplies and equipment.

2007-2009 Patina Restaurant Group Cerritos, CA

Bartender/Catering Server

Worked independently as bartender for top floor bar in Cerritos Performing Arts Center. Specializing in mixed drinks, wine and champagne.

Served volumes of up to 300 people in 45 minutes during show intermissions

Performed set up and break down duties of bar, nightly par inventory and restocking of supplies.

2007-2008 Frisco’s Bar and Grill Long Beach, CA

Bartender/Server

Worked busiest nights, with high volumes of customers (150-200) including happy hour as lead Bartender.

Acted as back-up waitress/server, in events of staff shortage.

Performed nightly inventory, and bar closing activities, including; bar breakdown, supply restocking, and balancing POS sytem.

Monitored unruly customers and 86’d (cut off liquor consumption from my end) customers when needed.

Assisted in developing new mixed drinks for improved menu.

2006-Present Various Clients LA and Orange County, CA

Personal Bartender

Personal traveling bartender for; parties, events, birthdays weddings, ect.

Responsible for set-up and break-down of bar

Specializing in mixed drinks, specialty cocktails, and assistance in creating drink menus.

EDUCATION

2006 ABC Bartending School Los Alamitos, CA

Mixology bartending certificate

TIPS Certified

INTERESTS/SKILLS

Flare, cocktail waitressing, event catering and personal bartending, fast-paced bartending (night club setting)