Production Manager, quality Control manager

CURRICULAM VITAE

Name : G.BALAKRISHNA.

Telephone no : +919885337314.08612319023(res)

E-mail : **************@*****.**.**

Educational Background and Experience:

****-**** : M.Sc. Microbiology

Sri Venkateswara University.

Tirupati – 517502,

Andhra Pradesh.

1996-1999 : B.Sc.

Botany,Zoology,Chemistry.

Sri Venkateswara university,

Tirupati – 517502,

Andhra Pradesh.

1993-1995 : Board of Intermediate,

Secondary school Education,

Hyderabad

Andhra Pradesh.

May 2003 to Nov 2005 : Worked as a PCR Lab Technician at

Sharat Industries Pvt. Ltd.

Nellore -524003,

Andhra Pradesh. India

Dec 2005 to july 2006 : Worked as Research Assistant under

The guidance of D.V.R.Sai gopal,

Head Of the Dept.. Department Of

virology, S.V.University. Tirupati.

Andhra Pradesh India.

July2006 to Dec 2006 : Worked as a Academic Consultant for

M.Sc (industrial microbiology) course

under Department of Virology

S.V.University. Tirupati, Andhra Pradesh India.

Jan 2007 to Dec 2007 : Worked as Senior Research Fellow,

in the State plan research project

“Epidemiology, diagnosis and control of

Freshwater fish and prawn diseases” in College Of Fishery Science Muthukur Nellore (dt) of Sri Venkateswara Veternary University. Tirupati, Andhra Pradesh, India.

Jan 2008 to till date : Working as a Production Manager for

Anucoco Food Products (P) Ltd.

Tadepalligudem. West Godavari

(DT), Andhra Pradesh. India.

Job responsibilities

Monitoring of erection and commissioning of the different machinery and whole plant for the Tender coconut water, Mango drink and Sugarcane Drink plants.

Standardization of Raw Materials, Process Parameters, Finished Products based on Microbial parameters of different products.

Ensures the Quality of Raw Materials and Finished Products.

Development of Microbiology systems.

Preparation of Microbial Manuals

Preparation of SOP's and Work Instruction and other HACCP related documents.

Co- ordination with different job work units for monitoring and verifying Quality Parameters, Hygiene Parameters.

Shelf Life Studies of various food products.

Educated all workers in food safety precautions by conducting the aver ness programs.

Techniques known

Microbiological Techniques (Isolation, Estimation, Identification, Maintenance of cultures)

Isolation and electrophoretic analysis of Proteins and Nucleic acids.

Electro elution of DNA from Agarose gels.

Isolation of plasmid DNA and its restriction enzymes analysis.

Southern and Western blotting.

SDS-PAGE for protein molecular weight determination.

Transformation of DNA into E.coli.

Production of polyclonal antibodies from rabbits.

Cultivation of viruses in embryonated chicken eggs.

Polymerase Chain Reaction, Elisa, Primer designing for the PCR, Flow Cytometry.

Computer Knowledge:

MS-Office, Basics of Bio-Informatics, DNA star software, Chromas Pro software for sequencing analysis, basics of clone manage, basics of Flow Cytometry using primer 3 for PCR primer designing.

References:

1. Prof. P.Sreenivasulu, 2. Prof.D.V.R.Saigopal,

Department of Virology, Head Of the Department,

Sri Venkateswara University. Department of Virology,

Tirupati – 517502, Sri Venkateswara University.

Andhra Pradesh. Tirupati – 517502,

India. Andhra Pradesh. India.

3. Dr.P.Haribabu, 4. K.T.Charyulu,

Associate professor Manager Projects

College of Fishery Science Anucoco Food Products (P) Ltd.

Muthukur Vill & PO, Nellore (DT) D-48,Phase-I, IDA Jeedimetla,

Andhra Pradesh. India. Hyderabad 55, Andhra Pradesh, India. India.

Personal profile:

Name : G.BALAKRISHNA

Father’s Name : G.NARASAIAH

Sex : Male

Date of Birth : 26 -12-1977

Age : 33

Religion & Nationality : Hindu – Indian

Marital Status : Married

Permanent address : # 25-I/1316

Near M.K.Nursing Hostel

Nethaji Nagar, 8 th street

A.K Nagar post

NELLORE 524 004

A.P. India.

DECLARATION:

I here by declare that the above information is true to the best of my knowledge and belief.

Place :

Date : G.BALAKRISHNA

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