Food service job

CURRICULAM VITAE

BALASUBRAMANIYAN GANESAN

Email : *******@*****.***

*******@*****.***

OBJECTIVE

A career with a progressive organization that will use my education, skills, abilities and my experience in managing and administration field, where I can effectively contribute to operations in any capacity that best matches my skills and experience.

Languages Known

English, Hindi, Tamil

Educational Qualification

Bachelor in Science (Chemistry)

EXPERIENCE

Worked as Quality Assurance Auditor Supreme Food Service Company in Afghanistan (14-June-2009 to 31-October-2010) LOGCAP – IV FOB LEATHERNECK (AFGANISTAN)

Assists QA team in 8 Hours US Army Mandatory Training program, Supreme Food, Health & Safety Program.

Independently Scheduled and conducted tool box topic meeting, Job Safety Analysis and on the job training(OJT) as required of the QA Team.

Trained and update monthly training records sent to management and Food Safety Manager.

Provide technical guidance and support to the DFAC on all aspects of food, health and safety.

Conducts daily, weekly and monthly internal audits and send reports to QA manager

Denote maintenance issues and generated work orders.

Trained, Supervised and evaluated performance of staff.

Liaise between the DCMA, Preventive Medicine, Army Vet and Fluor QA’s.

Check and verified permanent asset status on scheduled basis.

Oversee the Implementation of food safety and HSE documentations in DFAC.

Inspected Storage areas and Reported to Unit/Chef manager on a daily basis to help the decision making in excess inventory, perishable goods status etc.

Assist QA Manager with continual improvement of Food safety issues and corrective actions.

Act as Interpreter in Hindi & Tamil for Staff.

Undertake other necessary duties assigned by QA Manager.

Worked as a Camp Manager 25-July-2006 to 22-Sep-2008 in Gulf

Catering Company (GCC) FOB KALSU D-16 IRAQ. LOGCAP – III (IRAQ)

Prepared meeting minutes, Status reports, Camp report each day.

Updated and maintained Staff data base and projects.

Screened telephone calls, visitors and directed to relevant departments.

Trained safety task and assigned jobs for newly hired employees.

Evaluated and corrected newly hired staff performance.

Supported and coordinated with all trades, Operations and Sub Contractor with KBR.

Independently handled all time sheets and solved related issues for all camp Employees.

Updated and tracked Preventive maintenance records, generated deficiency report for Service Orders.

Manage radio traffic in Service Desk and other critical situations.

Supported and Coordinated with Operations and related departments.

Worked as a Store Keeper in M/S Hotel Royal Park (P) Ltd., Tiruvarur. (May-2002 to December-2005)

1990 to 2001 Own Business Tiruvarur, Tamilnadu, India.

TECHNICAL QUALIFICATION

Type Writing English Lower and Ms Office, WDC (website developing and design)

PROFESSIONAL CERTIFICATION:

ServSafe Food Protection Manager Certification (from American Restaurant Association)

(4/18/2010 to 4/18/2015)

PERSONAL PROFILE

Personal Details

Name : BALASUBRAMAIYAN

Father’s Name : GANESAN

Sex : Male

Date of Birth : 15.06.1967

Nationality : Indian

Place of Birth : Tiruvarur

Marital Status : Married

Contact No(India) : +0091-999-***-****

Permanent Address : H No: 70/3, CKS Colony,

Ayyanar Kovil St.,

Tiruvarur,(PO),(TK),(DT)

Tiruvarur-610001

Tamilnadu, India.

Passport Details

Passport No : H7298597

Date of Issue : 07/01/2010

Place of Issue : THRUCHIRAPALLI

Date of Expiry : 06/01/2020

DRIVING LICENCE DETAILS:

Driving License No : TN50 199********

Date of Issue : Dec 05, 1995

Date of Expiry(Transport) : Dec 04, 2015

Declaration:

I hereby declare that the above statements are true to the best of my knowledge and belief.

Yours Truly,

Date:

Place: Tiruvarur.

(G.BALASUBRAMANIYAN)

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