Objective To further my career in the services industry by providing leadership and dependability to my employer, and outstanding service to the people I serve.
Employment 1/06-8/08 Epilepsy Center of Northwest Ohio Toledo, OHCapability Teacher§ Responsible for providing assistance and training to clients in the areas of personal hygiene and grooming, meal preparation and planning, shopping, money management, banking, budgeting, communication, home maintenance, transportation and cleaning.§ Responsive to the needs and wishes of the clients. § Identifies opportunities to facilitate and promote the ideals of the supported living environment § Responsible for monitoring the health/medical status of the clients and dispensing of medication.§ Provide assistance in scheduling, coordinating, and attending medical appointments and treatments§ Works cooperatively with all Capability Teachers and Coordinators, by promoting teamwork and maintaining communication regarding changes in clients’ care, physical condition, training programs, and Individual Service Plans.§ Provides coordinator with documentation of I/O waiver forms with time of service given, ratios of clients to capability teachers and progress reports regarding goals being met, and client issues. § Communicates with clients, their family and friends in a friendly, dignified way.§ Participates in monthly meetings and in-service trainings as required.§ Able to handle emergency situations independently as they arise and follow appropriate protocol to maintain a safe environment for the clients.§ Practice safety drills to prepare for a real emergency situation.§ Maintains a positive attitude in the performance of all duties.§ Ensures that clients are free from an abusive and neglectful living environment. 2/05-8/05 Phoenix Temporary Service Toledo, OHGrill Cook at St. Anne’s Hospital§ Cooked grill orders§ Food preparation§ Receiving of deliveries Aramark 9/03/-8/04 Cook Supervisor-Lucas County Jail Toledo, OH3/00-7/01 Sous Chef- Toledo Museum of Art Café Toledo, OH§ Supervised kitchen employees & delegated work assignments.§ Filled out production sheets. Kept accurate records of portions served and waste.§ Assisted with preparing weekly menu and specials.§ Took a bi-weekly inventory, and planned menu for the week.§ Prepared entrée’ for steam table service, soups, salads, grilled and broiled items, deli, and desserts.§ Catered special events, school groups, and executive meetings. § In charge of special diets, and followed nutritional dietary guidelines.§ Responsible for pull-thaws, putting away deliveries dating androtating food, taking temperatures, and food safety compliance.§ Trained employees in proper food safety and HACCP standards.§ Responsible for portion control to help reduce food cost.§ Prepared and cooked food for 800 people, set up serving line, and assisted with serving food.10-02-9-03 Subway Toledo, OHShift Manager· Prepared food for the stores daily operation.· Instructed employees their job duties.· Waited on customers and prepared food orders to exact request.· Used marketing techniques to increase sales.· Counted cash drawer of each shift and end of night.· Responsible for preparing end of day reports on total sales and inventory readings.· Made bank deposits, and got change to run the store.· Put up displays to advertise new featured items.9-01-9-02 Chili’s Bar & Grill Holland, OHLine Cook· Food preparation for Salad/Nacho area.· Cooked food orders, plated, and garnished food.· Responsible for making appetizers, salads, and desserts, and entrees. · Assisted with the end of night clean up and closing.
Education Johnson & Wales University Providence, RIB.S. Hospitality & Conventions Management
Volunteer experience Beverly Elementary School Tutor Toledo, OHBeverly Elementary PTO Toledo, OH
Accreditations Ohio Department of Mental Retardation and Developmental DisabilitiesCertification 1- Oral and Topical Medication AdministrationInsulin AdministrationAmerican Red CrossFirst Aid CertifiedCPR Certified