Gal Fabian Resume

Gal Fabian

* ****** ******, ******* ** *****

Email: *******@*****.***

Phone: 201-***-****

Skills/Activities:

• Natural ability to work on own initiative or as part of team

• Excellent customer Service

• Interdepartmental Coordination

• Strong organizational skills

• Excellent teambuilding skills

• Strong management, training and motivational skills.

• Excellent interpersonal, verbal and written communication skills

• Proficient in Planning and Scheduling

• MS Word and MS Excel

• Excellent Literal Skills in both English and Hebrew

WORK HISTORY – References Available at Request

Swed Masters Workshop LLC, New York, NY July 2007 – Present

Company Administrator

• In charge of customer service; answer phone, all emails sent to clients, conference calls and sale assistance when needed.

• In charge of data base entrée and training, building new procedures and insuring their implementation.

• In charge of shipments of items to our main company base in Israel and in charge receiving items from Israel

• Provide administrative support for the department such as resolving and referring a range of administrative problems and inquiries.

• Serve as a liaison with other departments and operating units in the resolution of day-to-day administrative and operational problems.

Max's Italian Grill, Tenafly, NJ December 2006 – July 2007

Staff Manager

• Responsibilities included: Keeping the restaurant organized and presentable, welcoming customers, checking to ensure that they are enjoying their meals and take action to correct any problems, any other customer needs to ensure their satisfaction, handling all customer reservations and making sure we can accommodate their needs, supporting waiting team with customer orders and serving of food, preparing checks that itemize and total meal costs and sales taxes, in charge of register and money transactions, preparing all hot beverages, making sure all staff members are dressed and working appropriately, answer phones, stocking service areas with supplies, placing stock orders for desserts, drinks and other food supplies, training of new employees, knowing and acknowledging customers on how various menu items are prepared, describing ingredients and cooking methods of menu dishes.

TPR - Tenafly Pizza Restaurant, Tenafly, NJ May 2003 – December 2006

Hostess/Waitress/Service Bartender/ Phones/Pizza Counter

• Responsibilities included: Checking with customers to ensure their satisfaction and take action to correct any problems, escorting customers to their tables, presenting menus to patrons and answer questions about menu items( Hostess), checking customers' identification to ensure they meet age requirements for consumption of alcoholic beverages, explaining how various menu items are prepared, describing ingredients and cooking methods, informing customers of daily specials, taking orders and entering into computer system, making recommendations upon request and stocking service areas with supplies (waitress). Preparing and serving alcohol beverages (service bartender). Answer phones and customers take out orders; Prepare slices and other food supplies along with quick service (pizza counter). Training of new employees. *Received an excellent review from an undercover customer

EDUCATION Bergen Community College, Paramus, NJ

Associate Degree (AA) Degree in Liberal Arts, December 2009 – 3.6 Cumulative GPA

Honors and Awards:

• Math Department Award - This award is presented to the senior who is chosen by the math department for his or hers achievements during their high school years.

• Evan Schroder Award - Personality based, offers help to peers.

• Citizen’s Police Academy Graduate

• Certified Peer Mediator

• Red Cross Certified Babysitter

• Academic Honors List (GPA 3.5 or better) - Fall 2004

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