thamizhselvi

S. THAMIZHSELVI,M.Phil

C/O E.chandramohan

No:**A,Ist sector,

Ist street, K.K nagar

Chennai-78 E.Mail : qtbsdw@r.postjobfree.com

Mobile no:984**-*****

CAREER OBJECTIVE

‘Do it Right the First Time – Every Time’

Looking for a middle level management post in FMCG Companies

ACADEMIC REVIEW

Degree University / Institution Year %

Master of Philosphy (Bio Technology) Bharathidasan University 2006 86.0 with distinction

Master of Science (Bio Chemistry) Bharathidasan University 2003 80.33 -5th University rank holder

Bachelor of Science (Bio Chemistry) Bharathidasan University 2001 77.07-University10th rank holder

WORKING EXPERIENCE:

Name of the company : Cavinkare R & D Centre, Ekkattuthangal,

Designation : Analytical chemist

Period : Sep 2007 to Nov2010

Responsibilities : To check the all analytical activities of

Foods and personal care department.

Name of the company : Cavinkare R & D Centre, Ekkattuthangal,

Designation : Quality control officer

Period : Nov 2005 to Sep 2007

Responsibilities :

R&D sample analysis and monthly competitor sample analysis, Monthly visit all TPU’s –Hygenic swab test, aerial count, GMP,GLP auditing.

Name of the company : Saaral Industries –Chinni’s Pickle Food Division-TPU(CavinKare Pvt Ltd)

Designation : Quality control Chemist & Microbiologist

Period : Nov 2003 to May2005

Responsibilities :

To check the Incoming raw materials, Finished good analysis of pickles , microbial load, GMP& GLP auditing ,Hygienic plan.

TRAINING PROGRAMME:

HACCP, ISO 9001 Certificate one of the major role

CFTRI COURSE, MYSORE:

Quality control of processed Fruits & Vegetable, Sponsored Cavinkare Food Pvt Ltd.

ANALYTICAL SKILLS-CHEMIST

For Chilli powder-Basic pfa analysis and Colour value, Scovelli Heat units(Pungency),, Fat extraction

For Turmeric powder-Curcumin content, Hunter colour value.

Nutritional analysis, Moisture, salt, TA, acidity ,pH, aW(water activity)

To compare competitors product and our product

Pickle Evaluation like taste, colour, aroma, pungency

Vermicelli-Basic pfa specification gruel volume, gruel weight, total solids, length, thickness, alcoholic acidity, cook test, Dry & wet gluten, Curls, fisures, whitespots.

Maida and Sooji sample: As per PFA analysis apart from particle size analysis, Gluten etc.

Dates-To compare Competitor products such as packaging, colour, insect, extraneous matter.

Moisture, Reducing sugar, Total sugar etc.

To test the raw material and Finished good analysis of chikky samples.

Groundnut-Fat extraction,moisture,Counts/28.6g

Sugar, jaggery, liquid glucose-Total sugar, reducing sugar, brixº, pH, Free sulphur dioxide etc.

Analysis of sodium benzoate preservative, brix, acidity as citric acid,oleic acid etc.

To assay method of water sample

Asafoetida-Alcoholic extract,freedom from colophony,galbanum ammoniacum and other foreign resins,Starch, allyl isothiocyanate

Spices- To detect crude fibre , non volatile ether extract, volatile oil and solvent distillation method of moisture content.

Oil- Iodine value, acid value, peroxide value, saponification and unsaponification value

MICROBIOLOGY ANALYSIS

Total bacterial count, Total fungal count, Pathogens –to check the all the raw materials and finished goods like pickles, masala’s ,vermicelli, dates, cashew etc.(food products)

Analysis of water samples

To check the aerial count and hygienic plan of swab test

OTHER ACTIVITIES

Monthly visit GMP ,GLP auditing

To check the personal hygiene

NEW PROJECTS

Cashew project such as coated mint, pepper, spicy etc.

Snacks & Sweets

Kajukatli

Instant Idiyappam

Kasundi i.e mustard sauce

Maa fruit juice like apple, mango, orange, litchi, sapota etc.

Ready to eat rava dosa, rava idli ,vada

Other NPD products also

Shelf life study for all food products

Rasagulla etc.

INSTRUMENTATION HANDLING IN LAB-FOOD ANALYSIS

TLC paper Chromatography,

Column Chromatography,

Gel Electrophoresis,

UV spectrophotometer ,

HPLC – To detect vitamins, capsicin, cur cumin content of turmeric, preservatives like sodium benzoate,benzoic acid, sorbic acid,potassium sorbate,potassium metabisulphite.

GLC- To detect fatty acid,

cholesterol

AAS- To detect metals, trace elements

ICPI-MS ,ICPAES-To detect metals

Aflatoxin

Adbe refractometer,

Vaccum oven,

Karl fischer titration.

DNA analysis

RNA analysis

Ultra centrifuge

Hunter colour value

ASTA Colour

Sulphur dioxide by distillation method

Well know for all isolation ,detection method of biochemistry

PACKING SECTION:

Box checking –Visible Test, Pin test, moisture test, Bursting strength,

Shrinking & Bubbles Test & GSM.

COMPUTER KNOWLEDGE

MS Office-Excel, word, PowerPoint, FoxPro, C+

Reference:

Mr.N. Sivakumar

QA-Assistant manager

Cavinkare Pvt. Ltd.,

Chennai.

Mobile no: 994*******

Mr. Syed zakir hussian

Assistant manager

Cavinkare Pvt. Ltd.,

Chennai.

Mobile no: 944-***-****

PERSONAL DATA:

Date of Birth : 27th December 1981.

Gender : Female

Marital status : Married

Nationality : Indian

Permanent Address : No.17,Bangala road

Muthupettai post

Thiruthurai poondi(TK)

Tiruvarur Dt-611 102

Declaration:

In confidence, I can excel myself under your esteemed guidance and I will abide the rules and regulations of organization.

Herewith, I am enclosing my resume as the first step in exploring my possibilities of employment with your organization. I would like to meet you after your kind consideration. I look forward to the pleasure of hearing from you.

Thanking you,

(S. THAMIZHSELVI)

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