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ABOUT A JOB

Location:
United States
Posted:
August 30, 2012

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Resume:

Stephanie Hubert

**** **** **

Houston, Texas ****1

Phone: 713-***-****

Cell: 832-***-****

E-Mail: qst1yl@r.postjobfree.com

Qualifications

Hard working individual that is committed to working as a team in order to provide quality service.

Relevant Experience

managed 25 people to cook and cashier for a church's chicken restaurant. Accepted payment from customers and made change as necessary. Apportioned and served food.Assisted in maintaining preparation and service areas in a sanitary condition.

Attempted to limit problems and liability related to customers' excessive to complain.Assisted in maintaining preparation and service areas in a sanitary condition.

Assisted co-workers.

Checked temperatures of freezers, refrigerators, and heating of fManaged food and produce receiving process with 100% accuracy.Supported all kitchen operations when cook was absent.

Inspected dining and serving areas to ensure cleanliness.Inspected restrooms for cleanliness and availability of supplies and cleaned restrooms when necessary.

Kept dining room and kitchen area clean by performing cleaning and laundry duties.

Experience

December 2009 to May 2012

Royal care inc Houston , Texas

Provider

Care for individuals and families during periods of incapacitation, family disruption or convalescence,providing companionship,personal care and help in adjusting to new lifestyles .

June 2005 to December 2009

Church's chicken Houston, Texas

Manager

Greeted customers in the restaurant or drive-thru took and rang up orders, handled payment and thanked customers.Greeted each customer with friendly eye contact.Inspected restrooms for cleanliness and availability of supplies and cleaned restrooms when necessary.Trained new employees.Communicated with other kitchen team members to ensure food was prepared on time and correctly.Compiled and maintained records of food use and expenditures.Trained kitchen staff on proper use of equipment, food handling, and portion sizing.Managed kitchen operations for high grossing, fast-paced fair concession kitchen. Assigned employee to specific duties. Compiled and balanced cash receipt at the end of the day or shift. Resolved customer complaints regarding food service.

May 2004 to June 2005

Charts Well Houston, Texas

Cashier/cook

Filled beverage and ice dispensers.Greeted customers in the restaurant ,took and rang up orders, handled payment and thanked customers.Greeted each customer with friendly eye contact.Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices.Prepared daily food items, and cooked simple foods and beverages.Prepared and served cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines.Prepared food items.Stocked and rotated products, stocked supplies, and paper goods in a timely basis.Stored clean equipment and utensils.Stored food in designated containers and storage areas to prevent spoilageWashed dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.

Education

2005 Gulf Shore Academy Houston, Texas

GED



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