Brendan King
**** ****** ***** ********** ** ****3
*************@*****.***
Objective To obtain a position where my skills and knowledge will add value to business operations and profitability
Experience Construction Subcontractor
October 2005-present Bunch and Associates Incorporated, Wilmington, NC
Develop and maintain relationships with new and existing customers
Responsible for scheduling daily and weekly projects in order to meet customer deadlines
Supervise and assist with decision making in all phases of construction development
Maintain skill sets with required tools in order to keep project costs efficient and below margin
Manager
March 2002-October 2005 Fish House Grill, Wrightsville Beach, NC
Performed payroll, product management, loss prevention programs and reported to and communicated with other managers regarding issues of restaurant operations and employee management
Developed, scheduled, and supervised a staff of 65 individuals
Implemented cost procedures for all bartenders that resulted in increased bar sales of 25%
Consistently researched food and beverage industry and focused on current trends to provide the most attractive product and presentation
Bartender
September 2001-February 2002 Baltimore Ravens, Baltimore MD
Compiled weekly inventory and sales records
Calculated and analyzed all bar costs by percentage
Responsible for cash management in high volume, public environment
Education University of North Carolina at Wilmington, Wilmington NC
Bachelor of Arts, History, December 2004
GPA 3.37
References References are available on request.