Jeremiah Lamont
Owatonna, MN **060
*********@*******.***
Objective: I want to obtain a position in a viable industry that will utilize my skill set and my ability to manage difficult tasks and communicate with people to produce positive results
Education____________________________________________________________________________________
Culinary Degree
Le Cordon Blue/Mendota Heights, MN 2001-2003
Professional Experience___________________________________________________________________
Sysco 2009-Present
• Managed accounts and maintained positive relationships
• Designed menus and promotional ideas for restaurant customers
• Determined ordering needs for low and high volume restaurants
• Developed pricing schedules for customers to profit from food sales
• Created menu options to improve the quality and food cost efficiency
• Effectively prospected and signed on new customers while maintaining a high quality of service with existing accounts
Converteam 2007-2009
• Inspected coils to improve efficiency and maintain productivity
• Designed organization system to manage records
• Formed Copper Coils for generators
Roto-Rooter 2006-2007
• Developed positive relationships with customers to ensure satisfaction
• Successfully sold additional products and maintenance to customers
• Effectively diagnosed each situation and implemented a solution
Ameriquest Mortgages 2005-2006
• Sold loans to both brokers and retail customers
• Maintained great relationships with brokers and customers
• Assisted customers in solving their financial needs
• Called hot and cold leads, and initiated new business relationships
Hilton Hotel 2003-2005
• Conducted food preparation, inventory and tracking of products
• Managed loading dock
• Assisted customers to ensure consistent service