CHEF / MANAGER

Paula Julia Drigo

**** *** ****** *****

Houston, TX 77083

Cell: 832-***-**** E-mail: ***********@*****.***

OBJECTIVE

Industrious worker and team player seeking to obtain a position where my cooking skills can be demonstrated and further developed with a growth-oriented company

EMPLOYMENT

Willowbrook Methodist Hospital 06/2010 – 9/2010

Grill Cook

• Prepared meals on the grill and in the sandwich deli

• Prepared breakfast, lunch and dinner

• Served customers and staff

Sugar Land Rehabilitation Hospital 01/2007 – 11/2009

Breakfast/Lunch/Dinner Cook

• Create designated dishes per patient’s desired diet for breakfast, lunch and dinner

• Design meal menus for a variety of dishes

• Organize the serving line before all meals

• Prepare and serve meals for patients, employees and visitors

• Maintain clean environment

• Always available for extra shifts for no-show co-workers

Capjuluca Hotel – Anguilla, British West Indies 01/2000 – 04/2006

Line Cook

• Prepared meals including breakfast, lunch and dinner

• Fulfilled room service meal orders on an as needed basis

• Trained new employees according to company guidelines

Cocoloba Hotel – Anguilla British West Indies 11/1996 – 11/1999

Breakfast Chief

• Organized dinning room for breakfast

• Prepared buffet style breakfast

• Served breakfast to guests

Fat Cat Gourmet – Anguilla British West Indies 11/1990 – 11/1996

Chef

• Prepared meals including lunch and dinner

• Ordered merchandise required to prepare meals

• Trained and supervised kitchen staff in meal planning and preparation

• Trained staff with customer service skills

• Served meals to guests

Rendezvous Hotel – Anguilla British West Indies 11/1995 – 10/1996

Chief

• Prepared breakfast and lunch

• Served meals to customers

Wardens Place Restaurant - Anguilla British West Indies 11/1994 -10/1995

Cook

• Prepared Lunch and Dinner

• Greeter to customers

• Local guide to customers

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