chef

Martha Lucy Suarez

**** *.*. ***** ****** # ***

Aventura, Fl 33160

786-***-****

************@*****.***

OBJECTIVE: To obtain a position assisting the Executive Chef, line chef. I am seeking a long term relationship with a company that I can grow with and share my talent and passion for the culinary arts.

QUALIFICATIONS:

Award-winning chef with 15 years career in food preparation and kitchen banquet operations.

Experience with planning Special Events and Coordination.

Strong culinary skills, with a sense of taste and flawless service.

Experience in organic and low calorie cooking methods

Mediterranean, Italian, Latin and Arabic cooking styles

High standard of cleanliness and organization.

EDUCATION CERTIFICATION:

2007 Miami, Fl Johnson & Wales University

Culinary Art

2004 Argenteuil, France Le Centro e Formation D”ALAIN DUCASSE

Mediterranean Cuisine

2004 Paris, France Le Gordon Blue

La Atelier de la Terrines

EMPLOYMENT

Aug 2011 present Chef,Little Paris South Beach

French cuisine with Latin-fusion

Oct 2008-May 2010 Lead cook Chef, Canyon Ranch Miami Beach

Organic food. Lunch & Breakfast station.

Feb 2008 -Dec. 2008 Line Chef, The Regent Hotel Bal Harbor

Grade-manger & Sunday Brunch, Breakfast.

May 2006-Jan. 2008 Line Chef, Pantry- Sonesta Hotel Coconut Grove

Fine Dinner, Peruvian Cuisine and Banquet Department.

Oct 2005 -Mar. 2006 Sous-Chef- Reunion Bistro Restaurant Sunny Isle

Assisted Chef in menu planning, catering service.

Feb 2005- June 2005 Line Cook/Carving- BallenIsles Country Club Palm Beach

Preparation/Assembly of dish / Breakfast & lunch.

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