Truck Driver Manager

Home-209-***-****

Cell- 209-***-****

*****-**********@***.***

**** ***** **

Tracy, CA

Juan Manuel Meza

Objective To use and develop my skills in a team environment, and contribute to the growth of a company and continuing learning, gaining experience as a person with good spirit and moral.

Experience OCTOBER-2008 TO MAY- 2009, VINTAGE SENIOR LIVING, SAN RAMOS, CA. 925-***-****

ASSISTANT DIRECTOR OF FOOD SERVICE

Responsible for cooking and supervision of daily needed food production during event of serving of residents, as well as they basic needs. Relief cook vacations, as well managers and supervisors. Helping with employees evaluations, ordering, purchasing, inventory and food control.

TRUCK DRIVER FROM : JANUARY 2008 TO JULY 2008

TRUCKING COMPANY; A.B TRUCKING, OAKLAND PORT SERVICES CORP.

11 BURMA ROAD, OAKLAND, CA 94607 PH-510-***-****

Hauling and distributing from the Oakland ports to costumers various.

NOVEMBER-1998 -JULY- 2008-MORRISON SENIOR DINING, SAN RAMON, CA. 925-***-****

ASSISTANT DIRECTOR DINING SERVICE

Prep and Production of Breakfast, Lunch, and Dinner.

Menu planning, ordering and Monthly Accounting

Payroll, hiring, training new staff, dining room supervisor, scheduling

Implementation and supervision of HACCP

Helping with employees evaluations,

Maintained inventory, purchasing orders, P&L ,labor and food cost control.

Managed two kitchens and four dining rooms and employees.

Assisting and execution of events.

Daily operation back of the house and execution of preparation of breakfast, Lunch and Dinner to serve our 185 senior residents, also supervise front of the house to ensure satisfaction of costumers, managed a 32 staff crew.

Still helping them in special events of the house on Weekends.

Nov. –2005 Food Manager Certification Livermore, Ca

August 2000 – May 2003 Black Angus Steakhouse Dublin, CA.

Cook- Broiler

Responsible to cook all kind of steak of the house and seafood, expediter to complied costumers satisfaction.

July 1988- June 2000 Hayward Fishery Restaurant Dublin, Ca.

Head Line cook

Daily operation for the back of the house, assisting in a variety of catering events, and supervision of production, safety, and sanitation.

Staff training and supervision.

Mar.1995- Oct 1998 Butter Cup Pantry, Restaurant Pleasanton, CA

Breakfast Cook

Cooking breakfast Staff Supervision – implemented food safety program and awareness

Assisting with Prep and Production.

March-1991- February 1995 Carrow’s Bakery, Pantry Restaurant Dublin, Ca

Breakfast Cook

Line breakfast cook, cooking breakfast and assisting with production,

Organizing walking, freezer and dry storages, helping training staff.

control inventory.

Education 1980-1983 Graduated from High School Gdja, Mexico.

1983-1985 C.E.T.I.S –Degree on electricity Gdja, Mexico

1984-1987 Graduated from College Gdja, Mexico

Summary of qualifications Good knowledge of food and catering trends with focus on quality, production, sanitation, food presentation, and food cost control.

Ability to perform various motor skills, lifting, pushing and arm-hand on, coordination on a continuous basis.

Self motivated, hardworking person and ability to multi-task,

Ability to get along well with others

Flexibility, patience work as a member of a team, excellent team builder

High level of sensitivity and interest in peoples

Exhibit courtesy, tact and reasonable speed in performance of duties

Strong leadership skill, maximizes employees potential

Computer literate; Microsoft Word and Microsoft Excel

Ability of use work knowledge to working environment to meet established goals and objectives

Supervise use of kitchen equipment in a safe manner

Reliable, responsible and conscientious

Thorough working knowledge’s of kitchen and banquets operations.

Languages In addition of Spanish, can speak, read and write English.

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