Health Environmental

Ralph Jones

Professional Profile

**** *. ******** *****, *******, Arizona 85045 Home: 480-***-**** - Cell: 480-***-**** : ***********@*****.***

Public health professional with intensive experience in regulatory inspections of food processors, including seafood processors, retail food establishments, meat markets with live seafood, bottling plants, and dietary supplement manufacturers. Meticulous at writing reports that are to be used as a foundation for legal action. Experienced at taking proper samples of food and water.

Qualifications

• Reports generation and analysis

• File/records maintenance

• Client assessment and analysis

Relevant Experience

• Quick learner

• Conflict resolution

Food processing plant inspection program coordinator for Maricopa County Environmental Services Division since 2000. Inspected seafood processing plants and other food processing plants to insure compliance with county and Arizona State health codes.

Experience

Environmental Health Specialist

June 1988 to July 2011

Maricopa County Environmental Health – Phoenix, Arizona

Inspected retail food and food processing facilities. Documented violations of Maricopa County health Code. Successfully worked with food establishments in order to bring them into legal compliance. Used legal sanctions such as permit revocations and citations to owners to achieve compliance where necessary. Organized Food Processor inspection program for this county health department.

Education

Eastern Illinois University 1982

Charleston, Illinois, United States of America

environmental biology

Bachelor of Science

Course work includes ichthiology, limnology, oceanography, vertebrate natural history, bacteriology, and chemistry.

Affiliations

Member, Arizona Environmental Health Association.

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