line cook,bauqet cook,and baker

*** ****** **** ***** ▪ CLARKSTON, GA ***** ▪ 404-***-**** ▪ ************@*****.***

OBJECTIVE

To obtain a ANTRON T. LEWIS

position in the culinary field which allows me to use my versatile and diverse culinary skills and experience to offer the highest quality of food preparation services to a growing restaurant or organization.

SUMMARY OF QUALIFICATIONS

 Over 12 years of solid culinary experience establishing knowledge of food preparation and presentation methods, techniques, and quality standards  Excellent knowledge of supplies, equipment, and services with ability to accurately order and perform inventory control.

 Deep knowledge of methods, materials, and practices of volume food preparation.  Exceptional organization and coordinating skills.

 Exceptional ability to prepare palatable meals according to specified menu and schedule with a minimum of waste.  Sound knowledge of sanitary methods used in food preparation and related activities.

PROFESSIONAL EXPERIENCE AND SKILLS

Line Cook

GEORGIAN TERRACE HOTEL/LIVINGSTON, Atlanta, GA 2006¬-Current

Prepare, cook, and plate meals for staff and guests. Ensure guest satisfaction using high service standards with preparation of food that is always pleasing to the eye and palate.

Line Cook

SPONDIVIT’S, East Point, GA 2002 – 2005

Cooked and plated delicious meals while giving “Top Service” to all guests. Served beautifully garnished food which facilitated very memorable experiences.

Assistant Manager/Grill Operator

Waffle House, East Point, GA 2001 – 2002

Organized staff for shift changes. Prepared customer meals in a timely and orderly fashion to maintain a healthy and immaculate work facility.

Line Cook

Roy’s of Atlanta, Atlanta, GA 2001 – 2001

Properly executed delicate Hawaiian fusion cuisine. Handled all minor shipping and receiving duties.

Line Cook/Expediter

Magic Johnson’s T.G.I. Fridays, Atlanta, GA 1999 – 2001

Worked up to three stations to prepare excellent meals for our guests. Enhanced

Professional and Personal References Available Upon Request

Contact this candidate