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High-energy restaurant professional

Location:
Seattle, Washington, 98109, United States
Salary:
minimum + tips
Posted:
October 05, 2016

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Paul Anthony Musial

*** *** **. ***. **

Seattle, WA 98109

714-***-****

ponq3p@r.postjobfree.com

OBJECTIVE

Dynamic restaurant professional seeking bartender position with a quality establishment

QUALIFICATIONS

Extensive customer service experience

Responsible, dedicated employee

Passion for knowledge

EXPERIENCE

Stout Pub, Seattle, WA 2015-2016

Bartender

Providing knowledgeable service in an upscale craft beer bar and restaurant

Maintaining crispness of service in a high volume atmosphere

Exceptional team building and crew training experience

Efficient and detail oriented implementation of restaurant culture

Daily Grill, Seattle, WA, 2013-2015

Server

Provide unobtrusive, timely service in an upscale establishment in The Sheraton Hotel

Respond appropriately to inquiries regarding meal preparation or special requests

Assist guests in order selections by utilizing thorough menu, wine and spirit knowledge

Remaining detailed and upbeat while balancing multiple requests

Gordon Biersch, Seattle, WA, 2010-2013

Server

Provide exemplary service in a high volume lager house by anticipating, fulfilling and identifying guests' needs

Effectively manage sections to maximize sale

Promptly take orders, input into POS (Positouch & Aloha), and run food/beverages to guests

Lead server for banquet dining, buffets and cocktail receptions

Boom Noodle, Seattle, WA, 2008-2009

Bartender

Maximize sales by adeptly organizing sections in a fast paced, high volume bar and restaurant

Efficiently provide outstanding service to a diverse customer base

Take orders, input into Aloha, and run orders to tables in a timely manner

Trader Joe’s, Seattle, WA, 2007-2008

Crew Member

General grocery duties in a heavily customer service based company

The Yardhouse, Brea, CA, 2007

Busser/Server

Serving guests in an extremely high tech, high volume restaurant and bar

Starbucks, Anaheim, CA, 2004-2007

Shift Manager

Supervise multiple employees

Ensure proper cash handling procedures are followed

SKILLS

Excellent communication skills. Able to resolve problems quickly under pressure. Exceptional customer relations and team building skills. Detail-oriented and hard-working. WA State food worker card and MAST certification.



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