Manager High School

T: 813-***-**** E:pn80db@r.postjobfree.com

Summary:

Client focused, well organized and dependable with excellent leadership skills. Focused on

positive results and client satisfaction. Hard working, reliable, conscientious and capable of taking

initiative. Self motivated with a high level of energy, decision making, and critical thinking,

organizing and planning. Tolerant and flexible to different situations. Excellence personal

communication skills and project management skills: influencing, leading, negotiating and

delegating abilities.

Skills:

Ability to work fast and accurately, quick learner. Extremely organized, creative problem solving.

Bilingual Arabic/Turkish. Advanced interpersonal skills, perform well in high demand, fast paced

environments, coordination skills, strong client interaction skills. Party planning, ability to handle

fast paced environment. Knowledge of excel, word & internet.

Experience:

Tampa Bay Times Forum 2007 Current

Assistant Suites Manager (Lead Captain)

Oversee 72 luxury suites & attend all suite owners’ needs. Created repeat business by developing

long term relationships with suite owners. Managed set up, stock maintenance & full line service

for all suites. Handled guest complaints, maintaining a positive experience for all guests. Set up,

coordinate staff, develop menu & gather any decoration as needed for special occasions and

parties. Oversee food and beverage orders and deliveries to suite owners. Work closely with highly

trained culinary staff and food & beverage director to assist the manager in developing an enticing

and cost effective luxury suites menu and monthly features.Hiring,training, briefing & scheduling

and mentoring staff of 60 employees.

Frank Crum

Payroll specialist 2001 2008

Maintained payroll information by collecting, calculating, and entering data for clients. Updated

payroll records by entering changes in exemptions, insurance coverage, savings deductions, and job

title and department/division transfers. Entering applications & terminations forms. Determined

payroll liabilities by calculating employee federal and state income and social security taxes and

employer's social security, unemployment, and workers compensation payments. Maintained

payroll operations by following policies and procedures; reported needed changes. Set up

employees for direct deposit. Knowledge of ultipro soft wear. Maintained garnishment, child

support deductions, per diem & reimbursements. Knowledge of monthly, quarterly, bonus and

commission payroll. Cross trained in billing.Multi location & out of state payroll experience.

Mediterranean Kitchen 1994 – 1997

Part Owner

Oversaw and managed 150 people capacity restaurant. Responded to customer complaints, taking

appropriate action to solve the problem. Staffed, trained and developed floor managers and hourly

employees through orientations, ongoing feedback and by conducting performance reviews.

Closely monitored the safety of the restaurant guests and staff through execution of food and

restaurant safety standards and guidelines. Controlled lighting, background music, linen service,

glassware, dinnerware, and utensil quality and placement. Monitored food presentation and

service. Catering to business meetings, wedding, and engagement parties. Performed all duties as

needed on daily operations.

Education

1989 milli egitim TR High School General High School

bakanligi Diploma Curriculum

Certifications:

ServSafe Certification

TEAM – Alcohol Awareness

Excel 2003

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