Francesco Marini

Rua Lauro Linhares *** apto *** bloco A2 Trindade Florianópolis - SC Brazil

*****-*** *********:+55-48-302*-**** Home +55-48-999*-**** Email:

pmyagx@r.postjobfree.com / pmyagx@r.postjobfree.com

OBJECTIVE: Executive Chef / Pizzaiolo

HIGHLIGHTS OF PROFESSIONAL EXPERIENCE:

20+ years professional experience as a chef in Italian cuisines.

Experienced in culinary design and presentation, pasta maker and pizzaiolo.

Skills include special menu creation, food cost analysis, budgeting,

inventory control and purchasing.

PROFESSIONAL EXPERIENCE

Artepasta Ristorante and Pizzaria, Florian polis - SC Brazil From 2000 to

Present

Owner and Executive Chef

. Responsible for all kitchen operations including buffets, banquets,

room service and the restaurant

. Handled inventory, budgeting, staffing and food cost analysis

. Successfully created new restaurant menu

. Handled special event catering

. Responsible for all aspects of the kitchen including management of ten

employees.

New York, NY 1994 to 1999

Ristorante Letizia - Waiter

Ristorante Ci Vediamo - Waiter

Ristorante Mezzaluna - Pizzaiolo.

Ristorante Mediterr neo - Pizzaiolo.

Ristorante La Giara - Pasta maker and sous chef

Valencia, Castellian and Barcelona, Spain 1992 to 1994.

. Pizzaiolo

. Sous chef

Genoa, Italy 1986 to 1992

. Worked in restaurants as pizzaiolo and sous chef

Genoa, Italy 1984 to 1986

- Employee of a bakery company (breads, focaccia, pizza)

EDUCATION

Balne rio Cambori - SC, Brazil 2001 to 2004

- Teacher at the School of Gastronomy at University of Vale do Itaja

UNIVALI

Italian cuisine

LANGUAGES

- Italian, portuguese, spanish and english

Additional informations

Date of birth - 09/30/1964 in Genoa, Italy

Married with Evelise Marini - brazilian

Children

Leonardo Marini 06/18/1999 american

Isabella Marini 11/26/2000 brazilian and italian

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