Maangement, Food Service, Guests Services, ServSafe

CASEY RAUSCHENBERG

*** ******* ****** ***** 850-***-****

Tallahassee, FL 32310 *****************@*******.***

OBJECTIVE: To obtain a position where I can learn the dynamics of a business while

allowing me to enhance and utilize my managerial and leadership skills, with potential for growth.

EDUCATION: *Associate in Arts Degree

Tallahassee Community College

Honors GPA: 3.05

*Certificate in Finance and Account Management

Tallahassee Community College

Successful Completion

WORK EXPERIENCE:

08/07-present GOLDEN CORRAL BUFFET Tallahassee, Florida

Kitchen Manager

- Manage and supervise all employees with daily operations

- Hire and train new employees for BOH procedures, including cleanliness, quality, and safety.

- Manage all aspects of four week period Profit and Loss statement, including computing of P&L

Controlling labor and food cost, and manager control line.

- Maintain scheduling for Utilities, Meat cutters, and Kitchen staff.

- Ensure all employees are 100% certified in safety, security, and in their position during 1st week

- Maintain equipment to the requirement that any issues corrected within 48 hours.

- Ensure health department guidelines or exceeded, and that the establishment is safe for patrons.

- Weekly update levels for inventory, production, and ordering for all products in restaurant.

- Develop and train entire staff in new product rollouts/matrix changes quarterly.

06/06-08/07 GOLDEN CORRAL BUFFET Tallahassee, Florida

Guest Service Manager

- Manage and supervise all employees with daily operations

- Hire and train new employees in guest service and proper procedures

- Manage all aspects of four week period Profit and Loss statement, including computing of P&L

- Maintain scheduling for servers, front line, and bakery positions

- Ensure all employees are 100% certified in safety, security, and in their position during 1st week

07/05-06/06 CICI’S PIZZA BUFFET, Tallahassee, Florida

General Manager

- Manage and supervise all employees with daily operations

- Hire and train new employees in customer service and food preparation

- Maintain monthly quotas in sales, labor, food costs, inventory, and vendors

- Maintain schedules of managers and 20+ employees

04/04 - 07/05 CICI’S PIZZA, Tallahassee, Florida

Assistant Manager

- Assisted the General Manager with daily operations

- Managed daily sales reports, bank deposits, cash registers

- Greeted and assisted customers with concerns or requests

- Prepared pizza dough and cooked pizzas

11/02 – 04/04 CICI’S PIZZA, Tallahassee, Florida

Team Member

- Greeted guests and received orders

- Operated and maintained cash registers

- Prepared pizza dough and cooked pizzas

- Assisted staff with maintaining a clean restaurant environment

06/01-12/02 WHAT-A-BURGER, Tallahassee, Florida

Crew Member

- Greeted guests and received orders

- Operated and maintained cash registers

- Prepared food on the grill and fry machines

- Assisted staff with maintaining a clean restaurant environment

TECHNICAL SKILLS

Microsoft Office Suite – Word, Outlook, Excel, Works; Photoshop; Corel Draw; Adobe Page maker; Internet, data-entry; Windows 95,98, XP operating systems

TYPING SPEED

Approx. 45 Words per minute

HONORS AND ORGANIZATIONS

1991-2002 League Bowler, Initiated Bowling League at Godby High School, 2 Year-Godby High Tennis Team, 2 Year VOE Business Club

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