chefjwr4
Resume:
Resume: Jerry Wm. Roach Sr.
Dallas, TX 75249
*******@*****.***
LETTER OF INTERDUCTION
Recently I have been researching the leaders in the Culinary Arts, Hospitality, and Foodservice industry. My search has been for companies that are respected in the field.
As detailed on the attached resume, I have experience in a wide variety of setting, including teaching, restaurants, hotels, catering and banquet facilities. My areas of expertise include all aspects of food preparations and presentation as well as kitchen management including ordering, hiring and training, and ice carving and garde manger work.
I believe I am the idea candidate for your consideration, not only because my qualification matches your requirements I am a leader and a team player.
Yours Truly
Jerry Wm. Roach Sr.
Jerry William Roach Sr.
Jerry William Roach Sr.
7033 Wax Berry Dr.
Dallas, TX 75249
Home: 214-***-****
Cell: 248-***-****
Email: *******@*****.***
Objective: Executive Chef/Teacher with more then 20 + years of culinary experience and excellent management skills, with expertise in classical cuisine, ice carving and garde manger.
Summary of Qualifications
Seven years of classroom teaching experience in culinary arts.
Twenty years of experience in ice carving.
A natural gift for networking, team building and bridging class and culture diversity
Twenty- five years of experience in consumer service, foodservice industries and education.
I have Management of various sizes staff of foodservice operation and controlling all aspects of kitchen management and curriculum for classroom education.
Professional Experience
2008 – Present Chef/ Instructor Texas State Technical College
300 Homer K. Taylor Dr. Sweetwater, TX 79556
2006 - 2008 Culinary Consultant: Busch's Gourmet Market
3188 Walton Blvd. Rochester Hills, MI 48307
2005 - 2008 Chef/Ice Carver: Artic Dreams Catering
2284 Dexter Rd. Auburn Hills, MI 48326
1997 - 2004 Culinary Arts Teacher: Oakland Technical Center NE Campus
1371 N. Perry St. Pontiac, MI 48342
1996 - 1997 Banquet Chef: Indianwood Golf & Country Club
1081 Indianwood Rd. Lake Orion, MI 48361
1995 - 1996 Kitchen Manager: Mitch's II Restaurant
6665 Highland Rd. Waterford, MI 48328
1993 - 1995 Foodservice Director: Huston - Tillotson College
900 Chicon St. Austin, TX 78758
Other Restaurant Experience from 1972 - 1993
Executive Chef - Ann Arbor Hilton
Sous Chef - Days Hotel Southfield
Banquet Chef - Palace of Auburn Hills
Executive Chef - Plymouth Hilton
Working Chef - Detroit Mercy College
Night Chef - Pike Street Restaurant
Educational Background & Special Certifications
2002 - 2004 Ferris State University (Mott Community College)
Education classes and working on my BA Degree
1983 - 1986 Oakland Community College (Orchard Ridge Campus)
Associate Degree in Culinary Arts, Food Service, Hospitality
& Ice carving. Graduated in 2000
Certificate of Achievement - MOCAC test
Michigan Occupational Competency Assessment Center
NSF Certification
National Registry of Food Safety Professional
Date Available: In two weeks after job offer
Contact this candidate