Chef

CHEF

Culinary Arts ~ Food Production ~ Menu Planning

Accomplished and seasoned Chef with expertise in a variety of cuisines including Italian, French, Spanish, Moroccan, Japanese, Mexican, and Vegetarian.

Proven success as a managing Chef estimating food, liquor, and beverage consumption for events. Ensuring compliance with Federal, State, and Department of Health regulations concerning food preparation, fire regulations, and equipment maintenance. Solid business acumen relating to sales, marketing, and customer retention. Possess ServSafe designation.

Private Chef responsible for preparing dishes for high profile celebrities, politicians, and executives utilizing innovative culinary talents. Additional core competencies include:

Food & Beverage Management Culinary Design Food Costing

Recipe Development Food Preparation Inventory Management

Event Management & Catering Quality Control Human Resources

Staff Supervision Operations Management Financial Management

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