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CHEF / MANAGER

Location:
Gresham, Oregon, 97080, United States
Salary:
10.00
Posted:
March 11, 2011

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Professional Profile

Career Objective

Seeking a position using excellent skills in food prepration, kitchen organization and customer service. Ideally to create, prepare and complete meals of a wide variety of meats, vegetables, soups, breakfast dishes and other food items.

Personal Profile

Have 15 years of experience in the Food Service Industry and am capable in a wide range of responsibilities from creating and preparing menus to organizing a kitchen or an event. Can efficiently make dishes of good taste and health for large volumes in stipulated time requirements. Am a team player and can partner efficiently with a group of chefs and cooks, working to handle tasks efficiently.

Skills Summary

• Preparation of creative, specialty foods and family American dishes

• Ability to present food well

• Excellent customer service skills

• Ability to handle Inventories and Stock rotation • Ability to train new employees

• Proficient with kitchen machinery

• Knowledgable in temperatures for food storage and cooking

• Ensure cleanliness is maintained throughout all kitchen areas

Professional Experience

Holiday Inn, Briarwood Grill

March 2010 to Present

o Directed and managed employees in their work assignments in the absence of the supervisor.

o Trained assigned Chef as directed by General Management. Always cover shifts as needed.

o Executed and performed duties such as opening the main kitchen, doors, unlocking all storage areas and security.

o Assured that the tray lines and buffets are operating on schedule and that employees are carrying out assigned duties.

o Recorded and read temperatures on all refrigerator units and food items compliance with appropriate guidelines.

o Maintained the departments physical environment, equipment, and wares in clean, sanitized condition.

Forest Home, Inc

April 2009 to December 2009

o Volume food preparation, serving 700 to 1000 people daily

o Gourmet plate by plate serving

o Dishwashing and sanitation of all kitchen work areas

o Catering and delivery

Substance Abuse Foundation, Inc

November 2005 to December 2008

o Line cook responsible for food preparation for 300 clients, three meals daily

o Food ordering, menu planning, and business catering for staff

o Transportation driver – transporting clients to AA, NA, CA meetings, medical appointments, and scheduled court dates

Fabric 2000, Inc

October 2004 to June 2005

o Responsible for fabric sales, cutting, and pickup and delivery

Education

SAN DIEGUITO UNION HIGH – Encinitas, CA

GED, 1973

ART INSTITUTE OF CALIFORNIA – Santa Ana, CA

SERVSAFE CERTIFICATE, 2009 #6371587 Exp. 3/24/2014

Oregon Restaurant Association

Food Handler’s Certification Card #VXHA5B3AOB31 Exp. 05/06/ 2013

REFERANCES

Russell Mann

2116 Magnolia Road

Long Beach, CA 90804

562-***-****

Robert Walker

3125 E. 7th Street

Long Beach, CA 90804

562-***-****

Deborah Ranner

52016 S. Myrtle Lane

Spokane, WA 99223

605-***-****



Contact this candidate