Quality Control Manager
Resume:
CURRICULUM VITAE
R. VASANTH RAJ
Old Palace,
Pudukkottai-622001
India.
Mobile: H/P – +91-999*******
email: p89zhm@r.postjobfree.com
Objective
To become a successful person in the field of Microbiology, which gives me an ample scope for developing my talent.
Academic Qualification
• M.Sc., Microbiology
Bharathidasan University,
J.J. College of Arts and Science,
Pudukkottai, Tamil Nadu, India.
Percentage of Marks : 72.4 %
Period: 2004 – 2006.
• B.Sc., Microbiology
Bharathidasan University,
J.J. College of Arts and Science,
Pudukkottai, Tamil Nadu, India.
Percentage of Marks : 68.56 %
Period: 2001 – 2004.
• H.Sc.,
PSK Matric. Higher Secondary School,
Pudukkottai, Tamil Nadu, India.
Percentage of Marks : 67.8 %
Period : 2000 – 2001
• S.S.L.C
MAK Govt. High School,
Karaiyur, Tamil Nadu, India.
Percentage of Marks : 62. 6 %
Period : 1998 to 1999
Project Profile
Title : Enhanced Bacteriocin Production from Lactic acid bacteria
(Lactococcus lactis, Leuconostoc carnosum, Pediococcus acidilactici, Lactobacillus saki) in dairy based medium
Team Size : One
Duration : Three Months
Organisation : J.J.College of Arts and Science, Pudukkottai.
Technical Knowledge
• Strong technical knowledge in Microbial methodology
• Familiarity with ISO Quality ststem
• Prepared various microbiological media and the cultivation of microbes using standard microbiological methods
• Isolated, identified and characterized microbes
• Extraction, purification and immobilization and application of microbial enzymes
• Participated in interdisciplinary research and development projects : worked with soil scientists and biochemists
• Maintained Bacterial and fungal cultures
• Extensive experience in microbial enzyme and the production of useful products using various enzymes
• Hands-on experience in microbial cultures, preparation and routine microbiological laboratory techniques
• Isolation of bacterial strain from food samples
• Screening of Bacteria
• Staining Techniques
• Isolation of Protoplasts & Spheroplasts
• SDS – Page
• Biochemical Tests
• Antibiotic production
• Isolation of Chromosomal DNA
• Isolation of Plasmid DNA
• Fermentation techniques
• Isolation of Bacterial DNA
• Agar Gel Electrophoresis
Subjects Studied
• General Microbiology
• Biochemistry
• Virology
• Microbial Physiology
• Soil & Agricultural Microbiology
• Microbial Genetics
• Immunology
• Medical Microbiology
• Molecular Biology
• Microbial Biotechnology
• Food & Industrial Microbiology
• Bio process Technology
• Environmental Microbiology
• Biostatistics & Bioinformatics
Working Experience
Company Name : EUMIC ANALYTICAL LAB AND RESEARCH INSTITUTE
Designation : Microbiologist
Nature of Job : Observed various microbiological techniques
Lab diagnosis for Bacteriological infections,
Pathogenic bacteria screening
Identification of Test isolates and environmental swapping
Assist in investigate testing for non-compliance
Procedure of Serum analysis
Antibiotic disc sensitivity test
Effluent treatment
BOD, COD estimation
Plant tissue culture techniques
Monoclonal antibody production and
Food microbiological techniques
Duration : May 2006 to Mar 2007
Company Name : SREE SIVA BIOTECH
Designation : Senior Microbiologist
Nature of Job : Perform microbiological testing on raw materials, finished
goods, and in process samples
Updating of analysis results through LIMS – Lab information
Management System
Active team member of HACCP team
Mass production of Bio-Fertilizer :
(Azospirillum sp, Phosphobacteria, Potash bacteria,
Rhizobium sp, Azotobacter sp, Acetobacter sp,
VAM (Vesicular Arbuscular Mycorrhizas)
Biofungicides :
( Trichoderma viride ,
Pseudomonas sp, Bacillus subtilis )
Biopesticides:
(Beauveria bassiana , Verticillium lecanii,
Bacillus thuringiensis , Bacillomyces sp,
Metarhizium anisopliae, NPV )
Analysis of all relevant QC data to ensure satisfactory
Perfomance
Responsible for all functions of Laboratory (Quality control
Activity )
Perform water sampling and testing
Pathogenic bacteria screening
Perform various microbiological techniques
Antibiotic disc sensitivity test
BOD, COD estimation
Preservation of microbial cultures and its maintenance.
Microbiological media preparation
Biochemical Tests
Fermentation techniques
Carry out supporting activities such as calibration, house
keeping, Preventive maintenance, Laboratory supplies.
Perform Documentation and ensure accuracy, integrity,
And reliability of laboratory data.
Instruments Maintenance: large scale Fermentor, Inoculation Chamber(Laminar air flow)
Hot air oven, Incubator, BOD , COD Incubator
GLC (Gas liquid Chromatography)
HPLC (High performance Liquid Chromatography)
Thin layer chromatography
SDS Page unit. And other Lab equipments.
Duration : July 2007 to till date
Field of Interest
• Any Microbiological fields
• Industrial Microbiology
• Food Microbiology
Computer Skills
• PCP (Official Automation)
• Basic knowledge MS Word, Excel, PowerPoint and the Internet
Personal Details
Date of Birth : 04.05.1984
Gender : Male
Nationality : Indian
Languages Known : Tamil, English
Permanent Address : 2429, New Selvi Apartments,
Old palace, Pudukkottai.
Passport Details : Passport No : G 0161497
Place of Issue : Thiruchirappalli
Date of Issue : 20.11.2006
Date of Expire : 19.11.2016
REFFERENCE
• Name : Dr. R. Sivakumar M.Sc., Ph.D.,
Relationship : HOD & Project Guide
Position : Head of the Department,
Department of Microbiology,
J.J. College of Arts and Science,
Pudukkottai – 622 404.
Contact e-mail : p89zhm@r.postjobfree.com
• Name : Dr. S.Alagumaniyan M.Sc., M.Phil., Ph.D.,
Relationship : Professor and supervisor
Position : R&D Manager
Plant Tissue Culture & Pathology Unit ,
Mufinti Paper Mill Ltd,
Mgololo, Post box:1, Iringa region,
Tanzania.
Contact number : +255-********
Contact e-mail : p89zhm@r.postjobfree.com
• Name : Mr. Kamaraj,
Relationship : Managing Director of SREE SHIVA BIOTECH,
528,Kathuvaripatti,
Pudukkotta-(Dist)
Contact number: +91-432*-******
Declaration:
I hereby declare that the above –furnished details are absolutely true to the best of my knowledge.
Thank you
(R.VASANTH RAJ)
Place: Pudukkottai
Date:
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