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|objective |
| |While working for your company, my goal is to |
| |always provide a positive attitude. I will always |
| |be willing to provide help when called upon. I |
| |strive to do my best in the workplace, and |
| |continually try to further my career with every |
| |step I take. It is important to me to gain the |
| |trust and respect of my fellow co-workers as well |
| |as the customer. |
|Experience |
| | |
| |JUNE 2010-JANUARY 2011 MICRODYNE |
| |OUTSOURCING ORONO,ME |
| |Customer Service Representative |
| |Answer phones and respond to customers request. |
| |Identify, research and resolve customer issues. |
| |Project a professional company image to our |
| |customers. |
| | |
| | |
| | |
| | |
| |2006-2010 Harris Golf Newry/Bangor, ME |
| |Assistant Golf Professional- [Spring-Fall] |
| |Supervise the outside services staff. |
| |Operate cash register and answer phone calls. |
| |Greet and assist customers with excellent customer |
| |service skills. |
| |2003-2005 Harris Golf/Bethel Inn and C.C. |
| |Bethel/Newry, ME |
| |Outside Personnel-Seasonal [Summers] |
| |Responsible for taking care of golfing equipment. |
| |Answered any questions and assited members with any|
| |needs . |
| |Learned and acquired excellent customer service |
| |skills. |
| |2005-2006 Bethel Inn and C.C. Bethel, ME |
| |Dining Room Staff- Seasonal [Winters] |
| |Assisted staff members to make an optimal dining |
| |experience. |
| |Greeted and assisted customers with their dining |
| |needs. |
| |Answered telephones and made reservations. |
|Education |
| |2002-2006 Telstar High School Bethel, ME |
| | |
| |2006-Present Professional Golf Association |
| |Palm Beach Gardens, FL |
| |Professional Golf Management Program |
| | |
| |Spring 2011 Husson University |
| |Bangor, ME |
| |Bachelors in Accounting, Masters in Business |
| |Administration |
| |Graduating December 2015 |
| | |
|e-mail:********@**.******.*** |
|190 Center st . Brewer, Maine 04412 . Phone 207-***-**** |
References Available Upon Request