EZEAH WHITE
Resume:
EZEAH WHITE JR.
Gretna, LA 70056
EMAIL: **********@*****.***
Objective: To obtain a responsible and challenging position where I can use my culinary skills and have the opportunity for advancement for proving myself.
Qualifications
Food Service, Training, HACCP Team leader
Sous Chef - manages full kitchen duties
Ordering & Purchasing , Menu Planning , Assist with Food Cost
Education
1983-1985 Alfred Lawless High School
1994-1996 American Culinary Creole Chapter
Employment
06/2006 - 05/2009 Sous Chef- Sodexo Food Services
Executive Sous Chef
Menu Planning, Food Cost, Production
Soups, Sauces, Executive Meal Planning
Scheduling , Ordering , Supervising
05/1999 - 04/2006 Sous Chef - Holiday Inn Downtown Superdome
Banquets, Production, Buffet Setup , Scheduling
Cooking, Sanitation, HACCP
Responsible for Reporting to the head chef
Waste Log , Temperature Log, Panning Charts
07/1995 - 05/1999 Saucier- Wyndham Riverfront Hotel
Soups, Sauces, Etouffees
Banquets, Fry Cook, Grilling,
Lead Cook
Storeroom Coordinator, Cooler Duties, Ordering
References
Scott Goodstall - Executive Chef Sodexo Food Service
Sirk Burras- Sous Chef Holiday Inn Downtown Superdome
Jeffery Davis - Culinary Class Instructor Culinary Creole Chapter
Contact this candidate