Juan Bush **** Devenshire Lane
Memphis, TN *****
*******@*********.***
OBJECTIVE
I am seeking to utilize my skills to secure a position working in Food and Beverage.
QUALIFICATIONS
I have nineteen years of experience in the Food and Beverage with many major hotels, in which I have obtained a great deal of knowledge in various areas. I have been a certified new hire trainer as well as a proven leader with numerous awards and acknowledgements to my credit.
EDUCATION
May 96 - Dec 98 Associate of Science (Teacher Education) Georgia Perimeter College
MILITARY
Nov 88 - Feb 90 U S Navy Jacksonville, FL Honorable Discharge E-2 Boiler Technician
EMPLOYMENT
Whispering Woods Conference Center 11200 E. Goodman Rd Olive branch, MS 38654 662-***-****
Feb 07 - Present Banquet Manager - Manage and train staff in table set-up, buffet set-up and service standards. Assist with AV set-up and technical support for clients as needed and maintain equipment inventory. Responsible for banquet staff in maintaining guest service standards are met. Prepare daily, weekly and monthly reports and meet with Event Planners, Sales team and Chef to coordinate function needs to ensure experience is satisfactory.
Madison Hotel Memphis 79 Madison Ave Memphis, TN 38103 901-***-****
Oct 06 - Feb 07 Banquet Manager - Managed the day-to-day Banquet Department operations and planning. Scheduled staff for daily events based on BEO information and attended daily departmental meeting to discuss hotel essentials. Supervised and trained banquet staff in table set-up and buffet set-up and the standards of service.
Holiday Inn at Univ. of Memphis 3700 Central Ave Memphis, TN 38152 901-***-****
Oct 04 - Jul 06 Assistant Banquet Manager - Promoted in July of 2005 to assist the Banquet Manager in day-to-day operation of banquet department. Attended daily departmental meetings to discuss BEO information to go over details for scheduled events.
Lead Banquet Captain - Supervised and trained banquet staff in table set-up, buffet set-up and room set-up. Communicate with department heads to plan for each event and prepare reports about event while making sure customer needs were meet.
Marriott Memphis Downtown 250 N. Main St Memphis, TN 38103 901-***-****
Jul 04 - Oct 04 Banquet Captain - Supervised and trained banquet staff in table set-up, buffet set-up, coffee break set-up and bartending. In charge of maintaining Banquet Beverage Period End Costs, Perpetual and Liquor Consumption for Banquets. Prepared weekly schedule, post banquet charges and daily summary reports.
Marriott Perimeter Center 246 Perimeter Center Pkwy Atlanta, GA 30346 770-***-****
Apr 03 - Jul 04 Banquet Captain - Supervised staff in set-up and service of banquet function. Scheduled and trained new hires in standards of service. Prepared daily reports, post banquet charges and daily summary reports. Also maintained banquet beverage perpetual and liquor inventory to make order as needed.
Westin 4736 Best Road College Park, GA 30337 404-***-****
Oct 01 - Apr 03 Banquet Server - Set-up and serve banquet functions also bartended.
Renaissance Concourse 1 Hartsfield Center Pkwy Atlanta, GA 30354 404-***-****
Jan 01 - Apr 03 Banquet Server - Set-up and serve banquet functions also bartended.
JW Marriott 3300 Lenox Road Atlanta, GA 30326 404-***-****
May 97 - Dec 00 Banquet Beverage Captain - Supervised banquet bartenders in set-up and service of event. Managed beverage storeroom and purchased beverage for hotel. Maintained perpetual and period end costs for banquet department and beverage storeroom.
Chateau Élan 100 Rue Charlemagne Braselton, GA 30517 678-***-****
Jul 96 - May 97 Banquet Captain - Supervised staff in set-up and service of banquet function. Prepared weekly schedule and train new hires in standards of service. Posted daily banquet charges and reports for events.
Airport Hilton 1031 Virginia Ave Atlanta, GA 30354 404-***-****
Nov 92 - Jul 96 Banquet Server - Set-up and serve banquet functions also bartended.
Marriott Perimeter Center 246 Perimeter Center Pkwy Atlanta, GA 30346 770-***-****
Aug 90 - Jul 96 Banquet Server - Set-up and serve banquet functions also bartended.