Manager Customer Service

JENNIFER J. PERKINS

*** **** ******** ***** #***

San Bernardino, CA 92404

Phone: 909-***-****

E-mail: ************@*****.***

Summary: SEEKING A POSITION IN A RESTAURANT AS A RESTAURANT MANAGER. EXCELENT SKILLS IN MANAGING, BUDGETS, SCHEDULING, ORDERING, AND CUSTOMER SERVICE.

Job Objective: KITCHEN MANAGER , 8 years experience

FOOD SERVICE DIRECTOR, 5 years experience

COOK , 8 years experience

MANAGER , 10 years experience

Experience:

Job Title: restaurant manager

Employer: the old spaghetti factory, duarte , ca

Dates: 06/07 to 04/11

Duties: opening and or closing restaurant, counting all monies at the end of the day, maintaining a fun safe working environment, keeping track of labor hours and sales, guest satisfaction, inventory and the profit and loss statements

Job Title: FOOD SERVICE DIRECTOR

Employer: ATRIA, COVINA , CA

Dates: 8/04 to 7/06

Duties: RESPONSIBILITIES INCLUDED INVESTIGATING AND RESOLVING COMPLAINTS REGARDING FOOD QUALITY AND SERVICE, SCHEDULE AND RECIEVE FOOD DELIVERIES, CHECKING DELIVEYR CONTENTS TO VERIFY PRODUCT QUALITY AND QUANTITY, MONITOR BUDGETS, SCHEDULE STAFF HOURS AND ASSIGN DUTIES. MONITOR COMPLIANCE WITH HEALTH AND FIRE REGULATIONS REGARDING FOOD AND SERVING.

Job Title: RESAURANT MANAGER

Employer: JACQUES GOURMET, SAN MARCOS , CA

Dates: 11/00 to 10/02

Duties: MANAGED AND MAINTAINED AN UNCOMPROMISING LEVEL OF SERVICE AS WELL AS RESPONSIBLE FOR STAFFING, BOOKKEEPING, SANATATION STANDARDS, ALL ORDERING. ALSO MAINTAINED AND BALANCED A BUDGET, FOOD COST, AND LABOR COST.

Job Title: PREP- COOK

Employer: LONG BEACH CONVENTION CENTER, LONG BEACH, CA

Dates: 1/96 to 2/98

Duties: ACTIVELY WORKED ON THE FRONT LINE MAKING SAUCES AND PREPARING LARGE AMOUNTS OF FOOD. SOON BECAME ASSIISTANT TO THE EXECUTIVE CHEF, WHERE I ASSISTED HIM IN CREATING WONDERFULLY EXOTIC AND TASTY FOODS FOR LARGE CORPORATE FUNTIONS, WEDDINGS AND POLITICAL PARTIES.

Skills: WORK WELL UNSUPERVISED, CREATIVE, SELF MOTIVATED, CONSIDER RELITAVE COST, ENTHUSIASTIC, ORGANIZED

Education: LOS ANGELES TRADE CHNICAL COLLEGE, AA IN CULINARY ARTS

CA Drivers

License Class: C (passenger car)

Additional Comments: MY IDEAL JOB WOULD ALSO PROVIDE ME WITH THE OPPORTUNITY FOR GROWTH AND ADVANCEMENT.

References: Available on request

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