Quality Control Manager

Resume Page *

Arnold M. Cruz

**-* ****** ***** ******, Alberta T1R 1H1 Mobile: 403-***-**** Home: 403-***-****

OBJECTIVE:

To obtain a full-time jobs, a variety of skills and a strong work ethic. A greatest

strength is the dedication that I give to my job and my eagerness to learn new things.

PERSONAL INFORMATION:

Age: 39 years of age

Birthdate: 11th of October 1972

Civil Status: Married

Height: 6’1

Weight: 170 lbs

Nationality: Filipino

Spouse Name: Astenia Cruz

No. of Kids and Name: (2) Ezekiel Cruz & Lonellee Laika Cruz

EDUCATION and TRAINING:

Sta. Cruz Elementary School Magalang, Pampanga, Philippines

Completed Grade 1-6 June 1980 – March 1986

• Elementary/Junior School Education

Pampanga Agricultural College Magalang, Pampanga, Philippines

Completed 1st Year – 4th Year Senior High June 1989 – March 1990

• High School/ Senior High Education

Lorraine Technical Institute Angeles City, Pampanga, Philippines

Completed Vocational Course June 1990 – March 1991

• Auto Diesel Mechanics Course

Safety Training @ National Meat Inspection Service Quezon City, Philippines

14th of December 2007

• Good Manufacturing Practices (GMP No. 07-268)

Safety Training @ Great Plain College Swift Current, Saskatchewan

• H2S Alive License (Expiration: 14th of February 2015) October 2011

• First Aid License (Expiration: 16th of February 2015) October 2011

Arnold M. Cruz

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Additional Training/Certification

07th of October 2011

• Alberta Class 5-Basic Drivers’ License

28th of December 2007

• National Meat Inspection Service - Certificate of

Accreditation

EXPERIENCE:

Motor Works Quezon City, Philippines

Auto Diesel Mechanic May 1991 - September 1996

• Under Chassis Repair

• Full-Down Engine

• Full-Down Transmission (Clutch/Bearing Replacement, Pressure Plate Lining)

• Full-Down Propeller

• Full-Down Differential

• Tire Pod/Ball Point/Brake Replacement

Minette’s Meat Products Quezon City, Philippines

Production Worker December 1996 – April 1999

• Check the volumes need to be finished for the whole day.

• Check the weighing scale if in good condition.

• Check if the meat if it is processed good and passed the

quality control.

• Make record of the finish products.

• Check all the finished products if it is in good and high quality

condition before storing.

Supervisor April 1999 – March 2006

• Check the quality of the delivered meat.

• Verify the stated weight on the delivery receipt as per actual weight.

• Keeping eye of all processes happening for the whole day.

AMC Food Products Magalang, Pampanga, Philippines

Owner/Manager May 2006 – Present

• Keeping eye on different sectors of meat processing.

• Paperwork Management

• Check if the meat if it is processed good and passed the

quality control.

XL Lakeside Packers Brooks, Alberta

Meat Processing Worker August 2009 - Present

• Chuck Boner (Level 5 qualified)

• Tender Boner (Level 5 qualified)

• Bone Removal

Arnold M. Cruz

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• Plate Line (Level 2 qualified)

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DEMONSTRATED SKILLS AND ABILITIES:

Leadership Skills

• Demonstrate high standard of personal performance through example

• Promote and reinforce a positive image of the organization

Interpersonal Skills

• Treat people with fairness, dignity and respect

• Contribute positively to team effectiveness

• Deal with confidential information professionally

Communication Skills

• Listening – paying close attention to what the other person is saying and responding appropriately

• Questioning – asking the right questions to get useful information from others

• Explaining – speaking carefully and clearly so people can understand easily

Self-Management Skills

• Managing information – keeping records of assignments and activities

• Managing multiple responsibilities – handling several roles or projects at one time

• Managing time – using time in a productive way to accomplish tasks, attend work regularly, attend

work on time

Motivation

• Establish high performance standards

• Work smartly to attain those standards

• Take initiative and demonstrate commitment to do better

Computer Skills

• Introductory level in Microsoft Excel

• Intermediate efficiency in Microsoft Word, internet, and email

Mechanical Skills

• Constructing - using a variety of tools, materials and equipment in a building project

• Maintaining equipment - regularly check and adjusting equipment to make sure it is working

properly

• Measuring – using various devices to make sure the exact size or capacity of something meets

certain standards.

COMMUNITY INVOLVEMENT:

Citizen’s Crime Watch Pampanga, Philippines

Director 1998 - 2006

• Establishment of local anti-drug abuse program.

• Implementation of local community services.

International Coordinating Advisory Group Pampanga, Philippines

Superintendent Officer 2005 - 2009

• Local Relief Operations during natural disasters

• Anti-drug abuse program.

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REFERENCES:

Human Resources Manager Office Ms. Emma Mayo

XL Lakeside Packers Brooks Market

Unit 100 – 328, Acre Square Ltd., 7th St. E.,

P.O. Box 1868,

Brooks, Alberta T1R 1C6 Brooks, Alberta

Phone: 403-***-**** Phone: 403-***-****

Fax: 403-***-**** Fax: 403-***-****

Toll Free: 1-888-***-**** Email: *************@*****.**

Email: ***************@**********.***

Arnold M. Cruz

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