Manager Service

G. Gabriela Byroff M.S., RD, CDM

Cell: 323-***-****

Tel. : 818-***-****

E-mail : **********@*****.***

**** *** ****** *******, ** 91504

Objective To obtain a position as a Registered Dietitian where my abilities can be utilized in an atmosphere where I can experience professional and personal growth through new challenges.

Profile •Food Service Supervisor with nine years of varied clinical and management experience.

•Comfortable working independently and as an integrated team member.

•Practical problem solver, a flexible attitude and attention to details.

•Highly motivated. Quick to learn/detail-oriented

•Computer proficiency: Windows Operating Systems Family (XP &Vista), Microsoft Office Suite, Meditech and SPSS. Ability to effectively use the Internet for research and other related tasks.

Education

2007 to 2010 M.S. in Nutritional Sciences (June 2010)

California State University, Los Angeles (CSULA) The College of Health and Human Services

2005 to 2007 B.S. in Nutritional Sciences (September 2007)

California State University, Los Angeles (CSULA)

1999 to 2001 Associate Degree in Nutritional Science

Los Angeles City College (LACC), Los Angeles, CA

Credentials and Certifications

Registered Dietitian (RD) # 918293

Registered though the Commission of the American Dietetic Registration (Since 2011)

Alternative Nutrition Certificate

Issued by: California State University, Los Angeles - College of Health and Human Services

Certified Dietary Manager (CDM) Certified Food Protection Professional (CFPP) # 211345.

Passed a nationally recognized two part-credentialing exam, offered by the Certifying Board for Dietary Managers.

Other Certifications

• Serve/Safe Certificate # 6984148 Exp.3/18/2015

• School Service Manager Certificate

• School Service Supervisor Certificate

• Dietetic Technician Certificate

Work Experience

Cedars Sinai Medical Center, Los Angeles, CA

Registered Dietetic Technician, Generalist 2001 to Present

• Supervised patient food services production for conformance with fiscal requirements Title XXII, OSHA, Joint Commission, department standards, coordinate compliance, and patients customer satisfaction and acceptance

• Conducted competency assessments and validated skills proficiency of employees

• Monitored operations in compliance of safety procedures and departmental policies.

• Acted as a liaison with other members of the Nutrition Care team and Nursing to ensure high quality patients food services and nutrition care

• Coordinated clinical and management aspects of patient food production and service in accordance with fiscal requirements.

• Completed formal monitoring of operation for compliance of safety and regulatory requirements.

Conducted routine nutritional calculations of nutrient intake

Affiliations

Member of the American Dietetic Association # 918293

Member of the California Dietetic Association

Certified Member of the Dietary Manager Association # 211345

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