Vice President Management

Vanessa Dela Peña Salazar

**** ***** *****

Annandele, VA 22003

Email: **********@*****.***

Contact Number: 484-***-****

EDUCATION

****-****

AMERICAN HOSPITALITY ACADEMY PHILIPPINES

Diploma in Culinary Arts (DCA)

Diploma in International Culinary & Entrepreneurship (DICE)

2002-2006

De La Salle-COLLEGE OF SAINT BENILDE

Bachelor of Arts, Major in Multimedia Arts (MMA)

July 30, 2004 Plaque of Recognition Dean’s Honors

Part of the Deans Honor for the school year 2003-2005,

Recipient of the Secondary Honors award in 3rd Term

EXPERIENCE

INTERN/ACTIVITIES COORDINATOR– American Hospitality Academy, 13 May 2010– 30 June 2010

Duties included planning, implementing, and evaluating resort activities for guests at the host property, including: games, fitness sessions, arts and crafts, and special events. Also, coordinate the marketing and promotion of the activities; prepare the event schedules; and lead all of the scheduled activities.

CULINARY/KITCHEN MANAGEMENT TRAINING – American Hospitality Academy, 1 July 2010– 1 September 25, 2010

Duties include planning and preparing banquet menu and food. Trained in food preparation, sauces and stocks, line cooking and desserts.

SENIOR GRAPHIC DESIGNER AND MERCHANDISER

JUNE 2011-NOVEMBER 2011 TV5 KAPATID NETWORK

MAY 2008- JAN.2010 GMA NETWORK INCORPORATED

JULY 2006-JUNE2007 SMART TELECOMMUNICATION

CAMPUS ACTIVITIES

Treasurer for Blue Media Max Organization for 2003

Vice President for AHA Culinary Arts Club Batch 2010

SPECIAL SKILLS

• Speaks fluent English and Filipino

• Proficient in the use of Microsoft Office, including Microsoft Word, Excel, Microsoft PowerPoint and Adobe Programs other multimedia programs.

• Good Verbal and Written Communication Skills

• Hard-working

• Organized

• Fast learner

• Competitive

• Team Player

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