Training Chef De Partie

ARUP KUMAR SAMAL

VILL : DEULIHAT, P.O : SAGARESWAR,

DIST : MIDNAPUR (EAST), PIN : 721446,

WEST BENGAL, INDIA

PHONE- +91-973*******, 964*******.

EMAIL- arup.samal4u@gmail .com

OBJECTIVES:

To learn through extensive training and spread teamwork through involvement and commitment, I am pursuing to get a flourishing career in an organisation , where I can prove my worth.

WORK EXPERIENCE:

Employer : Seabourn Cruise Line (The Yachts Of Seabourn)

Duration : Nov 2011 till Jan 2012

Position : Chef de Partie

Responsibilities:-

1 Working in ColdGalley &Vegtable preparation with the staff capacity of 3 person.

2 Co-ordinating staffing requirement for daily operation as well as special events,

Galley Market, theme parties & food festival.

3 To maintain peace and healthy environment as working with different nationalities.

4 Food cost control and to maintain the facilities with taking out its optimum use under

Hygiene and sanitation.

5 Attending daily menu briefing,changing the dishes or alternative choice of dishes by the consult of the chef as per availibility of the store.

6 Working under HACCP with the regular interval inspection by the international body of USPH & UKPH.

Employer : Costa Crociere

Duration : June 2007 till July 2011

Position : Demi chef de partie

Responsibilities:-

1 Working in all section with the staff capacity of 4 person in each the section includes

2 Breakfat,Roast,fish,sauce,vegetable,gardemanger,buffet ,pantry , pasta&soup,etc.

3 Working under HACCP with the regular interval inspection by the international body of USPH.

4 Food cost control and to maintain the facilities with taking out its optimum use under hygiene&sanitation.

5 Having interaction with guest from different countries in live counter.

6 To maintain peace and healthy working environment as working with different nationalities.

7 Optimum use of ingredients by its diversification as given food cost is for every job.

8 Working under the supervision of a supervisor for the allergic passenger (lactose free, gluten free, protein free, glucose free, etc.

9 Under going various training of safety like equipments using safety, fire safety, health safety, etc.

10 Handling special order, preparing differant dishes by requesting of passenger,

11 taking care of kids menu and their dishes,

Employer : Gulf caterinng Company, under (K.B.R).at U.S. Army Camp, Iraq.

Duration : 08 Sep. 2004 to 09 Jully 2005

Position : Cold kitchenChef

Responsibilities:-

1 Working in cold section with the staff capacity of 18 person .

2 Preparing differant cold cuts and their platers,

3 Making of all the salads and variuos dressings,

4 Taking daily briefing of my colleagues and giving instructions about food and personal safety and food sanitation.

5 All the dishes prepared under the HACCP and USPH standard.

6 Making of all sandwitches, cold plater, differant kinds of leafy vegetable.

7 Maintaining food cost control, Preparing all the menu, special menu, by the consult of CHEF.

INTERNSHIPS:

1 Worked as an industrial trainee for 6th months at Hotel Clarks Varanasi, Varanasi From 1st September' 2000 to 28th February, 2001.

2 Worked as an Vocational trainee for One and half months at Hotel Rajhans, Falta, Kolkata, From 15th December 1999 to 31st January2000.

3 Done ODCs with hotel like Hotel Radission Ffort (Raychak), Hotel Taj Bengal(Kolkata), Hotel Golden Retreat.(Haldia).

4 Completed 1 week Institutional Training from Hotel Golden Retreat (Haldia) Kolkata, Hotel Rajhans (Falta) Kolkata.

TRADE SKILL:

1 European cuisine.

EDUCATION:

2 4th months Advanced diploma in Costa Proprietary course and Cuinary Arts from Indian Academy of Catering Technology and Culinary Arts (IACT), Hyderabad ,completed 2007.

3 3 years Diploma from Subhas Bose Institute of Hotel Management and Catering Technology and Applied Nutrition,(S.B.I.H..M), Kolkata completed December 2003.

4 10+2 from W.B.C.H..S.E.-Gobra I.N.K.M Higher Secondary School, completed 1999.

5 10th from W.B.B.S.E - Gobra I.N.K.M. Higher Secondary School, completed 1996

SKILL SET

Operating System DOS, Windows, MS-Word, MS- Office, Internet Surfing.

Completed STCW’95 Course from Marcantile Marine Acaademy, Kolkata.

ACHIVEMENTS:

1 Got two times best employment award by U.S Army at AL-Taji, Iraq

2 Got the best employment award by K.B.R. at Al-Taji, Iraq

3 HACCP certificate in food hygiene by RINA from Costa Crociere.

4 Mentor certificate from Costa Campus.

PASSPORT DETAILS:

Passport No : J 2643971

Date Of Issue : 06/09/2010

Date Of Expiry: 05/09/2020

Place Of Issue : Kolkata

PERSONAL DETAILS:

Fathers Name : Late Aswini Kumar Samal

Date of birth : 25-jan-1980

Marital Status : Single

Gender : Male

Languages Known : English,Italian,Spanish,French, Hindi, Bengali.Oriya.

Nationality : Indian

Hobbies : Making friends and listening to music.

ARUP KUMAR SAMAL

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