CHEF / MANAGER
Resume:
Fred Tilson
Edmonds, Wa. 98026
**********@*****.***
Summary of Qualifications
Well versed cook with over 10 years experience working in large scale kitchens and fine dining restaurants.
Experience
Aramark Seattle, WA & Denali National Park, AK 2002-2010
The Nenana View Bar & Grill Denali National Park, AK
Chef de Cusine (Summer season 2010)
Manage the production and execution of high volume fine dining service
Maintain Critical control point logs and performed daily inventory
Courtyard Café & The Nenana View Bar & Grill Denali National Park, AK
Line Cook/Cook, (Summer seasons 2009, 2008, 2007, 2006)
Implementation and execution of dinner service; 250 meals per seating
Assisted in creative dinner specials for V.I.P. events
Set up and ran buffet line for breakfast, lunch, dinner serving 750 meals per seating
Key Arena Seattle, WA
Cook (01/2006 - 04/2008)
Supervised cooks to ensure daily achievement of food preparation.
Organized effectuation and operation of premium buffet for season ticket holders
Responsible for dessert creations for arena events.
Seahawks Stadium Seattle, WA
Cook (09/2004 - 01/2006)
Facilitated operations of concessions stands within the culinary side of the stadium's food service. Coordinated formation of fruit & cheese displays for the luxury suites.
Woodland Park Zoo Seattle, WA
Cook (05/2002 - 06/2006)
Organization of food preparation for all weddings and corporate picnics
Volume Services America 1999-2002 Seattle Opera House Seattle, WA. 1999-2002
Cook
Arrange buffet production and procedure for all opera/ballet events
Fashioned dessert development and display
Education
University of Alaska Anchorage Completed classes in Food Service Technology 1995-1997
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