Fred Tilson

***** **** ***. *.

Edmonds, Wa. 98026

206-***-****

o6oxnu@r.postjobfree.com

Summary of Qualifications

Well versed cook with over 10 years experience working in large scale kitchens and fine dining restaurants.

Experience

Aramark Seattle, WA & Denali National Park, AK 2002-2010

The Nenana View Bar & Grill Denali National Park, AK

Chef de Cusine (Summer season 2010)

Manage the production and execution of high volume fine dining service

Maintain Critical control point logs and performed daily inventory

Courtyard Café & The Nenana View Bar & Grill Denali National Park, AK

Line Cook/Cook, (Summer seasons 2009, 2008, 2007, 2006)

Implementation and execution of dinner service; 250 meals per seating

Assisted in creative dinner specials for V.I.P. events

Set up and ran buffet line for breakfast, lunch, dinner serving 750 meals per seating

Key Arena Seattle, WA

Cook (01/2006 - 04/2008)

Supervised cooks to ensure daily achievement of food preparation.

Organized effectuation and operation of premium buffet for season ticket holders

Responsible for dessert creations for arena events.

Seahawks Stadium Seattle, WA

Cook (09/2004 - 01/2006)

Facilitated operations of concessions stands within the culinary side of the stadium's food service. Coordinated formation of fruit & cheese displays for the luxury suites.

Woodland Park Zoo Seattle, WA

Cook (05/2002 - 06/2006)

Organization of food preparation for all weddings and corporate picnics

Volume Services America 1999-2002 Seattle Opera House Seattle, WA. 1999-2002

Cook

Arrange buffet production and procedure for all opera/ballet events

Fashioned dessert development and display

Education

University of Alaska Anchorage Completed classes in Food Service Technology 1995-1997

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