Restaurant Manager
Resume:
Michael Matic
**********@*******.***
--------------------------------------------
Education
Currently at V.C.C. taking Interpersonal Communication Skills for my Supervisers Certifacte. A Graduate of American Musical Dramatic Academy of N.Y.C. for theatre.
-------------------------------------------------------
Employment
Prestons, Vancouver, B.C. - December 2009 to Present
Restaurant Supervisor: Opening and closing restaurant, handling labor and liquor inventory, maintaining standards of restaurant with staff. Handling problems and touching tables.
The Fairmont Hotel, Vancouver, B.C. - October 2008 to Present
Banquet Server: Setting tables, clearing large functions in a 22 room area. Serving food and wine at an upscale level for 20 to 800 guests.
Joe Fortes Seafood and Chop House, Vancouver, B.C. - May 2006 to August 2008
Server: Dealing with high end clientele in food, beverage and cigars. Working in the bistro on the main roof garden patio. Providing white tablecloth style service.
Treehouse Bar and Grill, Port Coquitlam, B.C. - December 2005 to May 2006
General Manager: Taking care of pub business by being the overall leader. Organizing staff, dealing with problems within the infrastructure, creating atmosphere and entertaining guests; providing the necessities that the pub guests ask for, having everything to budget, hiring, ordering and keeping business to the highest standard.
Romano’s Macaroni Grill, Vancouver, B.C. - May 2004 to September 2004
Sales Manager: Creating revenue for day sales by organizing tours, bringing in cliental for meetings, managing cash daily. Managing restaurant employees on day time shifts.
The Boathouse, New Westminster, B.C. - May 2000 to December 2005
Manager / Server: Looking after employees and guests, closing down restaurant and doing financial paperwork at the end of the night. Also working hands on as server with the guests, well recognized for my skills and personality.
Contact this candidate