To secure a position with a well-established organization where I can utilize my skills in the field of finance
PROFESSIONAL SUMMARY
Versatile, high-energy business professional with a demonstrated track record of maximizing business opportunities and consistently achieving corporate performance goals. Creative and analytical, with extensive knowledge in the fundamental principles of business and finance. Exceptional interpersonal and communication skills; demonstrated leadership among peers.
CORE COMPETENCIES
Customer Service~ Event Planning/Coordinating ~ Financial Budgeting ~ Team Development ~ Quality Control
Budget Development ~ P & L Management ~ Financial Budget Analyzing ~ Internal Auditing
PROFESSIONAL EXPERIENCE
THE AMSTERDAM AT HARBORSIDE CCRC New York 2010 - Present
Assistant Director of Dining and Nutritional Services
• Directly responsible for all department operations, staff management, and purchasing, budget mangement
• Manages a department of 50+ staff/managers, responsible for Menu planning of (3) In-house Restaurants--servicing 170 meals daily, along with a Health Care 5-week cycle menu for 100 residents in Skilled nursing, Assisted Living, and Memory Care
• Process and create invoices and ensure that A/R for department are following up on catering income, and ensure A/P are following up to ensure vendors are paid in a timely manner.
• Attend monthly and quarterly reviews of Company’s overall budget variance in comparison to each department and presenting a report to CEO and CFO of department’s overall finances
• Forecasting, planning, and impleting annual departmental budget, closely analyzing actual performance with actual budget- working to minimize the variance or by staying under budget
• Servicing and coordinating both in-house and off site catering events.
• Manage annual budget of $2,000,000+, while closely monitoring vendors by price pointing and continue plans of revenue input.
ELDERWOOD HEALTHCARE AT OAKWOOD New York 2005- 2010
Food Service and Nutrition Manager
• Responsible for all department operations in the absence of director, staff management, and purchasing
• Food service collaboration with Dietitians to follow Nutrition needed to satisfy correct diets
• Managed, scheduled and completed payroll for a department of 30+ staff
• Created and developed budget reports, to better forecast for annual budget planning
• Attend monthly and quarterly reviews of Company’s overall budget variance in comparison to each department
• Experienced in Facility ordering, controlling Cost Inventory of a 200-bed facility and staff cafeterias, worked on financial budgeting, and all forms of operations and department management
FAIRFIELD INN MARRIOT, New York 2008-2010
Assistant Sales manager/ Audit Supervisor,
• Planned accommodation for guest catering/special events along with other hotel services.
• Primarily responsible for interacting and maintaining good relations with the customers
• Oversaw the hotel's contracts with different agents and marketing individuals so that the hotel benefitted from the sales
• Reconciles financial discrepancies by collecting and analyzing account information.
• Prepared reports depicting the efforts of the sales team and the results attained
• Prepared presentations for the sake of demonstrating the reasons to choose hotel for corporate conferences and seminars.
• Promote and market for business ensuring that every department is aware of operational goals. Assist in managing budgets as well as financial plans by maintaining statistical-financial records.
• Resolved all customers concerns while being part of Manager On Duty (MOD)
EDUCATION
Master’s of Business Administration, Concentration in Finance 2011
Advance Certificate in Health Care Administration
Iona College, New York, NY
Graduated with Honors: Magna Cum Laude: 3.79 GPA
University of North Dakota, Certified Dietary/Nutrition Manager
Certified Food Protection Professional 2010
New York (online), Association of Nutrition and Food Service Professionals Certificate (CDM, CFPP)
Bachelor of Science in Business Administration, Concentration: Management, Finance 2010
State University of New York, Buffalo State College, Buffalo, NY
Graduated with Honors: Cum Laude: 3.54 GPA
Bachelor of Science in Criminal Justice, Concentration: Deviant Behavior, and Victimology 2010
State University of New York, Buffalo State College, Buffalo, NY
Graduated with Honors: Cum Laude: 3.54 GPA
TECHNICAL SKILLS / QUALIFICATIONS
Applications: Microsoft Office: Excel, Outlook, Access, Publisher, AOD (EMR/ Finance and Accouting Program), AOD Point of Sales, Meal Tracker, Sure Quest, Three Squares, Kronos
Achievements: Dean’s List (State University of New York, Buffalo State College), Dean’s List (Iona College),
CDM, CFPP (Nutrition) certified