Resume for David Hall;
Objective: A challenging postion with an organization where I can utilize both my organization and people skills.
Summary of Qualifications: I have a wide range of experience that includes Assistant Director of Food and Beverage at University of Central Oklahoma, Assistant Manager, Assistant Chef, Grill Chef, saute Chef, & Refrigerator Service Assistant. I am dependable, excellent communication skills, strong problem solving, organization skills, quickly learn new skills and procedures, responsible, trust worthy and take pride in my work.
Work Experience: Food service began in 1972 at Sirlion Stockade {family owned}; Oklahoma City,OK
Tripples Restaurant and Bar; Oklahoma City,OK
Denny's Training Cook for Franchise; Oklahoma City- Mcalester- Tulsa
Cotton Patch Cafe; Assistant Manager- Kitchen Manager
Maverick Corp- Mcalester- Tulsa- Kansas
Granddads International Sport Bar and Grill
Restaurant Manager; Okalhoma City,OK
Sleepy Hollow Restaurant; Oklahoma City,OK
The Varsity Sports Bar
Oklahoma City,Ok {Same Owner- Sleepy Hollow}
Holiday Inn; Midwest City,OK Assistant Chef
Assistant Director of Food and Beverage:
University of Central Oklahom; Edmond,OK
CERTIFIED FOOD SERVICE OPERATOR- OKLAHOMA COUNTY DEPARTMENT OF HEALTH
Contact Number(s) For Interviews (cell#) 405-***-**** (home#)405-***-****
Thank You,