Quality Control Management

AUSTIN LAO

*** ***** **** **. **** Park, TX *****

Phone: 281-***-****

***********@*****.***

Production Supervisor

AIB Certified Quality Control Sanitarian

OBJECTIVE Looking for an available position of “Production Supervisor” – at your company in Grand Prairie, Texas-USA. To provide a fast & positive response, accuracy, integrity, and fulfillment with customers, management, and employees.

TARGET COMPANY

Niagara Bottling

Target Title: Production Supervisor

Position Type: Full Time, Employee

Desired Salary: OPEN - USD/Year

Career Level: Management (Supervisor of Staff)

Date of Availability: Immediately

Work Status: US Citizen

EDUCATION & SKILLS

GED – HCC – Houston, TX

Supervisory Management & Office Accounting

Microbiological Concerning In Food Sanitation & Hygiene. Silliker Laboratories

AIB Certified Quality Control Sanitarian

HIGHLIGHT OF QUALIFICATIONS

AIB Certified Quality Control Sanitarian

More than 10 years experience in Supervisory Management & Materials Management of food industry. Well known in the areas of Production, Scheduling, and Sanitation QC Operations.

Knowledge of MRP systems, MS Office (MS Word, Excel…).

Knowledge of office accounting – Information System, Inventories, Statement of Cash Flows, Merchandising Operations, Analysis and Interpretation of Financial Statement.

Knowledge of warehouse management - contingency planning, strategic master planning, components of physical distribution, transportation regulation & deregulation, distribution network planning - warehouse operating alternatives, warehousing & manufacturing...

Knowledge of Supervisory Management & QC Sanitation.

Knowledge of CIP & COP cleaning systems – fundamentals of chemical cleaning compounds.

Knowledge of hazardous materials emergency response, OSHA, EPA, and DOT.

Knowledge of HACCP, GMP's, SSOP's and Master Sanitation Schedule (MSS).

Knowledge of pathogen reduction and microbiological concerns in food plant sanitation and hygiene.

EXPERIENCE

Production/Sanitation QC Supervisor

Pita Pal Industries. Houston, TX

2010 - 2012

Responsible for managing, monitoring and insuring a high standard of food processing sanitation at the pre-operational and operations stages of production. Handle all USDA correspondence, including Quality Control Program. Perform quality and sanitation audits for new suppliers of the company's products.

Responsible for supervising hourly employees, training, housekeeping, safety, and problem solving. Plans daily schedule to ensure sufficient manpower are available to keep the plant running and check for schedule changes. Assigns daily work to foremen. Ensures proper quantities of materials are available to meet production & sanitation requirements. Controls and enforces GMP's, company policy & procedures. Maintains continual awareness of safety procedures in work place. Utilizes positive reinforcement to attain high employee moral. Reviews employees' works to assure objectives are being met. Conducts employee's PA and checks attendance records. Maintains daily reports as required. Follow-up with preventive maintenance. Assists inspection for proper equipment placement and operating condition, and observes operations in the assigned areas to prevent errors. Maintains effective communication with other departments to assure smooth workflow. Reports any equipment and/or employees problems and makes suggestions to plant management. Responsible for production scheduling & coordination. Continuously monitoring & evaluating inventory, allocation to ensure adequate material supplies. Prepares and documents master-schedules to collect and analyze status against plans. Conducts risks analyses, recommends & monitors corrective actions to mitigate impact to schedules. Implementing new products & product-changes, product-deletions, input & audit of MRP system data and BOM. Coordinating & tracking of new products & projects. Conducting pilot-run and other tests.

1999 – 2010

Restaurant Owner (Self-Employed)

Lotus Palace Restaurant. Pasadena, TX

Responsible for planning, coordinating, directing, and controlling all activities of operations management. Maintaining product and service quality standards by conducting ongoing evaluations and investigating complaints and initiating corrective actions. Responsible for maintaining security function, which protects both the assets of the service area and personal safety of customers and employees. Responsible for budgeting and P&L, payroll, product testing and customer relations. Responsible for food processing, food handling, storage and sanitation to comply with regulatory agents, regulations and codes of state/city. Responsible for establishing and attaining sales goals within budgeted expenses; establishes special pricing for new products. Management of the overall purchasing function including materials required and supplies items for daily business operations. Establishment and continuance of vendor relationships including identifying secondary or alternate sources, negotiation of purchasing details, and analysis of vendor stability and soundness. Analysis and investigation of problems and opportunities as related to the purchasing function and accompanying input on the company’s operations.

1990 – 1999

Sanitation Superintendent

Schwan’s Foods. Pasadena, TX

Responsible for management of all activities to manufacturing plant production & sanitation operations. Works with outside contractors and consultants as required. Responsible for establishing SSOP's, MSS’s and meeting agreed upon and expected performance standards and FSIS requirements. Monitoring and auditing function on in-house inspection and pre-operational inspection of food plant. Directly responsible in the development of plant quality systems and prepares for AIB audit and leads appropriate systematic and physical improvement. Manages food quality system requirements through the use of assessment and auditing system.

Knowledge of inspection and identification process being designed to isolate and evaluate pest problems within particular environment. Determines the exact nature and extent to food plant's pest problems. Concentrates on the Five-pest-activity zones: Entry points; Water sources; Food sources; Harborage points; Customer/Employee areas - critical exposure points. Offers a comprehensive seven-stage solution for total accurate pest eradication: (1) Floor-level inspection of facility; (2) Analysis of facility both inside & outside potential areas; (3) Pest identification for different kinds of pests and pest growth stages by requiring distingue ways of treatment; (4) Customized treatment programs with combination of treatment solutions to address immediate pest problem, and ongoing treatment that will be further customized to any changes occurring within facility; (5) Provides Integrated Pest Management (IPM) - Chemical & Non-chemical treatment strategies; (6) Ongoing Monitoring & Maintenance; (7) and Provides sanitation consultation.

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