chef/cook
Resume:
Pedro Espinoza
San Jose, Ca *****
Objective: To contribute and enhance educational background with culinary skills to the position of Line-Cook within a restaurant environment as well to further education with a Bachelors Degree in Hospitality Management.
Education:
• California Culinary Academy,Le Cordon Bleu
• Degree: Associate of Occupational Studies
• Location: San Francisco, CA
• Duration: Currently attending
Summary of Qualifications:
• Consistently utilizing culinary talents to develop attractive presentations and proficient in the production of original creations.
• Competent in organizing production to maximize use of available space.
• Able to direct work flow in an accurate, timely and efficient manner.
• Computer literally in both Microsoft-Word and Excel
Work Experience: Kitchen Staff Intern
• Marriot Hotel Salt Lake City, UT 9/2009-12/2009
Prepared and expedited food for the hotel restaurant.
Made food for banquets/parties ranging 20 -200 people.
Took and followed directions from upper staff.
• Food Prep and wait Staff Intern 6/2009-9/2009
Assisted in cooking daily lunch entrees for students
Served food to students and staff
Language
• English and Spanish
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