Restaurant Assistant Manager

**** ******* **** *. *******. Cell 915-***-****

El Paso, TX 79930 ********@***.***

OBJECTIVE

To work for a company that sets high standards for quality, as based on my Workmanship, always striving to be a very valuable assets to the firm that employs me by maintaining a desire to increase my working knowledge and my education.

QUALIFICATIONS

Eighteen year’s experience combined with great customer service,

Serving tables, making drinks, doing inventories, payroll, and schedules, setting banquets for large parties. Bilingual in English and Spanish, able to interact well with people from diverse backgrounds.

EDUCATION

University of Texas at El Paso (General Studies)

El Paso Community College

GED April 3, 1992

El Paso High School, El Paso, Texas

From 1985 to 1990

EMPLOYMENT

6/2011 H&L INDUSTRIAL SUPPLY

Responsibilities Included: Helping the sales department by purchasing material, such as switches fuses,

Computers, desktops, office chairs, electric equipment, such as motors, drills saws, different types of machines, even equipment for hospitals such as needles oxygen tanks, and glassware for labs, receiving it from Ups, FedEx, and other similar companies, making their invoices along with their Certificate of origin, and sending them to their destination such as warehouses from Juarez, Chihuahua, and many places from the United States.

2/2011-4/2011 CAMINO REAL HOTEL/DOME BAR MANAGE

Responsibilities Included: Supervision of cocktail servers, bartenders, bar back, and cooks from the Dome Restaurant. Doing inventories, schedules for all my personnel, payroll, and taking care of the overtime.

Responsible for hiring Entertainment (Bands) for the bar.

11/2010-2/2011 AROMA RESTAURANT/ MANAGER

Responsibilities Included: Practice Supervision of

Servers, Cooks, dishwashers, bartenders, and valet parking. Making schedules for all personnel, taking care of inventories requisitions. Training servers the proper way to serve wine and food in a proper manner. Lowering overtime, and taking care of the payroll.

2/2010-11/2010 CAMINO REAL HOTEL/ RESTAURANT MANAGER

Responsibilities Included: Practice Supervision of Asst. Manager, servers, cooks, and dishwashers. Making schedules for my personnel, inventories, payroll, requisitions, amenities for Room Service, and responsible for guest service.

7/2007-2/2010 SUNLAND PARK RACETRACK & CASINO/SHIFT MGR

Responsibilities Included; Practice the Supervision of

Servers, Bartenders as well as the cooks, Prep cooks and dishwashers. Making schedules for servers, bartenders, banquet servers, hostesses, and cashiers.

1/2007-6/2007 HMS HOST (CARLOS N MICKEY’S AIRPORT) ASST. MGR

Responsibilities Included: Practice the Supervision of

Servers, bartenders, and cooks, Prep cooks, dishwashers, setting up buffets for banquets, and meetings.

5/2001-1/2007 CARLOS N MICKEY’S / SERVER AND CAPTAIN

Responsibilities Included: Working by taking care of the

Customers, taking their food and drink order. Helping

Management Supervise the servers and making

Inventories, setting up banquet tables for large parties.

3/1999-4/2001 SUNLAND PARK RACETRACK & CASINO/ SERVER

Responsibilities included: Working as a server at Riley’s

Restaurant, taking care of the customer by serving their

Meals and drinks, also setting up banquet tables for

Large Parties.

6/1998-1/1999 SAN FRANCISCO GRILL / SERVER

Responsibilities Included: Serving and taking care of

Customer with their drinks and meals.

5/1994-4/1998 GABRIEL’S MEXICAN FOOD / SERVER AND CAPTAIN

Responsibilities Included: Working as a server by taking

Care of the customers with their food and drink.

Helping Management Supervise the servers, cooks, and

Dishwashers.

3/1992-9/1992 CHELSEA STREET PUB & GRILL/ COOK, BUSBOY, &

BARBACK

Responsibilities Included: Preparing the food, bussing

Tables, and helping the bartender serving the beer,

and restocking.

REFERENCES

UPON REQUEST.

Contact this candidate