*** ******** ***, ***** ******, MI ***** *********@*****.*** 616-***-****
Derek L. Benson
Experience
General Manager (2012-current)
Complete Nutrition Grand Rapids, Michigan
• Worked directly with ownership on operational plans for opening new store
• Development and maintenance of all areas of social media presence, as well as local SEO
• Management of sales staff, including hiring, training, and schedule implementation
• Direct responsibilities for aggressive marketing budget and plan
• Assisted in overall branding development of new location
Sales and Marketing Director (2011-2012)
O’toole’s Public House and The Establishment Grand Rapids, Michigan
• Oversaw creation of marketing development plan (3 year model)
• Developed structured plan and increased social media response/interaction by 42% using creativity, and multiple formats to reach broad audience
• Increased revenue and retention among customers by creating efficient sales system
• Responsible for all marketing materials including development, implementation, and response monitoring
• Worked directly with General Managers, staff, and ownership for overall directional improvement of locations
• Assisted in overall branding development of new location for re-opening (The ESTABLISHMENT, Nov 2011)
Director of Operations (2009-2011)
MVP Fieldhouse Grand Rapids, Michigan
• Responsible for overall management, including Sales, Marketing, Programs, Camps, Leagues, Property,
Concessions, and Retail
• Managed and exceeded facility budget by effectively controlling all aspects of expense and revenue
generating tasks (2009-2011)
• Developed positive working relationships with Corporate Partners
• Coordinated daily, monthly, and yearly facility scheduling bringing maximum efficiency to facility
• Hire, train, and work directly with Operations Manager in order to carry out day-to-day functions
• Overall facility management
Qualifications
• Team builder
• Innovative thinker
• Comprehensive understanding and application of all aspects of social media
• Skilled at written as well as oral communication
• Able to break large projects into smaller goals
• Proficient at prioritizing, making it possible to work under deadlines, while keeping a creative edge
• Able to understand customer’s point of view
• Demonstrate ability to work with all levels of management
• Experience in executing events
• Strong public speaking skills
• Dedicated and meticulous
• Service oriented
Education 2002-2007
Grand Valley State University B.A. General Management B.A. Marketing
References Available upon request