High School Service

MARIA JESUS MARCHINARES

**** ***** **** **. **** 919 Boyton Beach Fl. 33437

Phone 305-***-****

*************@*****.**

SUMMARY

Hard-working, experienced, positive, Reliable, conscientious and capable of taking initiative.

SKILLS

• Problem resolving

• Relationship/team building

• Fast learning

• Perform well in high-demand, fast-paced environments

• Staff collaboration

• Staff motivator

• Line sanitation

ACCOMPLISHMENTS

Banquets:

Managed food delivery for 200+ guests for special events

Food Preparation

Performed other tasks as assigned by the sous chef or chef.

Placed food servings on plates and trays according to orders or instructions.

Collaborated with other personnel to plan and develop recipes and menus.

EXPERIENCE

PANTRY, PASTRY, APETAICER, LINE, PRE-PA AND DECORATION CAKES

Date From Date To

Oct 2001 May 2012

Performed other tasks as assigned by the sous chef or chef Placed food trays over food warmers for immediate service

Created and explored new cuisines, Helped with preparation, set-up, and service for catering events Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of food

Maggiano's Little Italy (Dallas TX. Boca Raton Fl.)

Nicola's Ristorante Italiano (Dallas TX.)

Saltimbocca Italian Bistro Restaurant (Delray Beach, Fl.)

EDUCATION

LIMA-PERU

High school diploma or equivalent

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