Hotel management

CURRICULUM VITAE

SANJEEV PRAKASH

S/O OM PRAKASH BARNWAL

ADD:-C/O PRAKASH VASTRALYA

AT+PO-ALIGANJ, DIST-JAMUI (BIHAR)

PIN: - 811301 MOBILE NO: - 090********

E.MAIL:- nmryk3@r.postjobfree.com

Personal no. : - +91-997*******

AREA OF INTEREST:

FOOD & BEVERAGE SERVICE.

OBJECTIVE:

To attain a dynamic professional level in hospitality industry in F&B SERVICE with

Holding the team spirit and work towards the success of the organization.

WORKING EXPERIENCE: (3 Years)

JOB TITLE: - Waiter (7th Mar 2010 to 27th jun 2011)

Hotel in “RAMADA CHELSEA HOTEL”, Al Barsha, DUBAI (U.A.E).

Job summary:-

To receive and record table reservations requested for the restaurant. To extend warm and courteous welcome and hospitality to guests visiting the restaurant and allot them a table.

To organize and supervise an assigned restaurant station with a view to provide fast and efficient food and beverage service.

JOB TITLE: - Sr. Steward (6st Oct 2008 to 1st Jan 2010).

Hotel in “ST LAURN SUITES”, PUNE (Maharashtra).

Job summary:-

To receive and record table reservations requested for the restaurant. To extend warm and courteous welcome and hospitality to guests visiting the restaurant and allot them a table.

To organize and supervise an assigned restaurant station with a view to provide fast and efficient food and beverage service.

JOB TITLE: - Hotel Operation Trainee (1st Nov 2007 to 15th Aug 2008).

Hotel in “NOOR-US-SABAH PALACE”, a welcome heritage hotel BHOPAL (M.P).

Job summary:-

To provide quick and personalized food and beverage service to guests at allotted tables as per standards of service laid down and according to guest satisfaction.

JOB TITLE: - Job Trainee (10th Apr 2007 to 19th Oct 2007).

Hotel in “FARIYAS RESSORT HOLIDAY”, LONAVALA (Pune).

Job summary:-

To provide supportive help to stewards in mis-en-place, clearance of soiled dishes, table set-ups, replenishing guest water and drinks, and ultimate food and beverage service to guest.

JOB TITLE: - Industrial Trainee (14th Oct 2006 to 17th Mar 2007).

Hotel in “THE PRIDE HOTEL”, AHMEDABAD (Gujarat).

Job summary:-

To provide supportive help to stewards in mis-en-place, clearance of soiled dishes, table set-ups, replenishing guest water and drinks, and ultimate food and beverage service to guest.

PROFESSIONAL QUALIFICATION:

3 Years Degree Course in hotel management & catering & travel & tourism from

NATIONAL SCHOOL OF MANAGEMENT OF STUDIES, DURGAPUR (W.B)

Affiliated to Punjab Technical University.

EDUCATIONAL QUALIFICATION:

Matriculation from B.S.E.B in 2002.

Intermediate with SCIENCE Stream from B.I.E.C in 2004.

PERSONAL DETAILS:

FATHER NAME : OM PRAKASH BARNWAL

DATE OF BIRTH : 20TH JUNE 1987

NATIONALITY : INDIAN

RELIGION : HINDU

SEX : MALE

HEIGHT : 174 CM

MARITAL STATUS : UNMARRIED

LANGUAGES KNOWN : ENGLISH, HINDI, & BENGALI

HOBBY : CHATTING WITH FRIEND

PASSPORT NO. : G 5644378

EXTRA QULIFICATION:

Basic knowledge of computer.

DECLEARATION:

I hereby declare that all the above statements are true & correct as per my believe and knowledge.

sanjeev parkash Signature

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