High School Training

NAND KISHOR NAUTIYAL

*****, ***,******, ******, *****-******************@*****.***

B.C. V3S 0X6 Mobile no-778-***-****

OBJECTIVE __________________________________________________________________________

Aspiring to build a career in the Hospitality Industry through the knowledge and skills I have gained, so that I can contribute in all possible ways for the betterment and growth of the organization.

HIGHLIGHTS OF QUALIFICATIONS ___________________________________________________

Extensive experience in the cooking and food industry (Continental and Indian).

Accurate and efficient; strong organizational skills with attention to detail.

Project a professional company image; pride in producing quality work.

Effective team member with leadership skills.

Underwent training in various disciplines such as: Food Production, F & B Services, Accommodation Operation & Front Office Management.

PROFESSIONAL EXPERIENCE

Cook

Bhaia Sweet Shop & Catering – Surrey, B.C. March 2011 – Present

Working as a cook and responsible for cooking take-out orders in tandoor and curry section.

Cook

Sanjay’s Food Ltd. – Vancouver, B.C. August 2008 – March 2011

Head Cook

Hotel Ashoka – New Delhi, India July 2005 – August 2008

Worked in the main kitchen as the head cook and was responsible for cooking both Continental and Indian food according to the menu.

Cook

Park Plaza Gurgaon – India October 2004 – July 2005

Worked in the main kitchen as a cook and was responsible for cooking and preparing Continental food.

Cooks Assistant

Carib DV8 Restaurants – New Delhi, India October 2003 – October 2004

Responsible for cooking and preparing continental cuisine according to menu.

NAND KISHOR NAUTIYAL

14956, 67A,Avenue, SURREY, *****-******************@*****.***

B.C. V3S 0X6 Mobile no-778-***-****

EDUCATION AND TRAINING

B.C. Food Safe Level-1 Vancouver, B.C. 2010

B.Sc. in Hospitality & I.H.M. Lucknow 2003

Hotel administration. India

Industrial Training The Trident Agra(5-star hotel) India 2001 2001

Bachelors of Science Guwahati University 2000

High School Diploma C.B.S.E. Board, India 1995

RELEVENT EXPERIENCE AND SKILLS_________________________________

Participated in International Food Festival as a team member in Awadhi cuisine organized by I.H.M. Lucknow.

Participated in the Regional cuisine workshop organized by NCHMCT and IHM Lucknow.

Participating in various VVIP OUTDOOR CATERING s a kitchen team member organized by Hotel Ashoka.

HOBBIES-_______________________________________________________

Making sketches.

Net Surfing

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References Available Upon Request

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