Executive Chef
Resume:
David L. Cassidy
***********@*****.***
Executive Chef
Experience includes
Hotel Executive Chef for Registry, Hilton, Marriott and Sheraton Hotels
Executive Chef, Senior Company Chef for 2 City and 2 Country Clubs, CCA Club Executive Chef as well
Sous Chef, Windows on the World, 5-Star/#3 rated Restaurant in USA at time
Sous Chef for new Hotel openings for Ritz-Carlton Hotels
Executive Chef for Holiday for cost conscious menu development and quality upgrades
BIO
In the time I have worked in this business, I have had the opportunity to participate in many rewarding experiences. I was part of the team that presented the dinner for the Iran Hostages when they returned to the U.S. Additionally; three dinners, that two Presidents were the guest of honor at. I had the opportunity and the privilege of working at one of the top rated restaurants in the country. I have owned my own 3-Star Restaurant and a Catering Company. When the opportunity arose, I did relief work for the victims of the Hurricanes of 2004/2005 in Florida
Strong points
Communication skills, and ability to work with others in a group to achieve common goals
Experience in wide range of cuisine styles as well as developing local, farm to table concepts
Ability to maintain and/or improve costs while simultaneously improving quality and freshness
Team building and staff training and “growing” a cohesive group of staff and the daily desire to make “work” a fun, learning experience
P&L analysis, budget writing, equipment maintenance
A passion for food and providing a memorable guest experience
Resume of experience....... 1995-Present
X-Chef, inc.
DAVES WURST IDEAS
Naples, Florida and Atlanta, Georgia
Executive Chef / Owner, Off Premise Catering, Cajun Restaurant, Gourmet Hot Dogs and Small Restaurant Consulting
The last 10 years experiences
Hilton Hotel Atlanta Northeast. Norcross, Georgia....Executive Chef; 2010 to 2011
Holiday Retirement Corp. Salem, Oregon.....Executive Chef for; 2006 to 2008
The Atrium at Georgetown Square, Atlanta, Georgia
Laurel Grove Lawrenceville, GA
Previous experiences
Eagle Creek Country Club, Naples, Florida......Executive Chef 1993-1995
Registry Hotel Corporation. Dallas, Texas and Naples, Florida
Executive Chef, Corporate Headquarters Hotel. Dallas, Texas. 1983 to 1986
Banquet Chef, Registry Resort. Naples, Florida 1991 to 1993
Ritz-Carlton Hotels, Atlanta Georgia....Sous Chef for openings 1990 and 1991
Futren, inc. Atlanta, Georgia
The Ashford Club....Executive Chef, senior company chef...1988 to 1990
Colony Square Hotel. Atlanta, Georgia....Executive Chef 1986 to 1987
Windows on the World. 1 World Trade Center, New York, N.Y...Sous Chef, Banquet Chef 1979 to 1983
Education
S.U.N.Y. New Paltz, Fine Arts
Dallas Community College Continuing Ed. Food Service Sanitation mgmt. 3 credit hrs.
ServSafe Food Service Managers training and certificate 2004, 2010
Volunteer work
Cooking at Café 458 Atlanta Ga. A restaurant helping homeless families and individuals.
Habitat for Humanity
Hurricane relief work Naples FL
Hurricane relief work Florida Panhandle
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