Customer Service Manager

Jason Williams

*** *******,******* ** *****

815-***-**** ************@***.***

_________________________________________ROCKSTARCOOK.COM___

OBJECTIVE

To secure a creative position that will utilize my expertise and talent in

menu creation, leadership, food preparation, food distribution and

most importantly, customer service.

CERTIFICATION

wIllinois Food Service safety certified

wArizona Food Service safety

wCHIPS Certified Chef

WORK EXPERIENCE

Executive Chef, Octane Interlounge, Rockford, IL

Octane.net Octane Interlounge Facebook July/1998-Sept/2011

wParticipated in development of restaurant menu and drink menu

wCreated daily specials and soups for restaurant

wControlled orders and inventory of food products

wPrepared food for local and national celebrities

wSelected and hired kitchen and front of house employees

wParticipated in Downtown Cook's tour for 5 years

wFeatured in Northwest Quarterly magazine and local newspapers with

multiple articles and photos.

wHandled front and back of house for full capacity reservation only

theater nights.

Deli Manager, 320 Store, Rockford, IL June/2006-Sept/2011

wCreated vegan and vegetarian salads and entrees for to-go and

salad bar

wPrepared large volume dishes using organic and local produce

wUsed strict guidelines for vegan and gluten free cuisine

wTrained and advised deli employees

Catering, RockStarCook.com Nov/2009-Sept/2011

wCatering for intimate and private local corporate events

wGuest bartender for private parties

wTaught cooking classes for local organizations

NPrivate Chef RockStarCook.com Sept/2011-present

Cooking in the homes of Rick Nielsen ( Cheap Trick), Alicia Keys (R&B Star)

Jermaine Dye (White Sox MVP), Rich Aurilia (San Fransisco Giants),

Jonny Gomes (Cincinatti Reds)

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