Quality Training

Chef Theodore N. Beddoe

**** ***** **

Hollywood, Fl 33020

954-***-**** Cell

************@*****.***

Having 18 years of experience with the opportunity to open and work for several different venues in hotels and restaurants. I am an expert in making food at reduced cost without compromising on quality and taste. Having received training from chefs of various hotels and restaurants in quality procedures and regulations to be followed while making food. Also specialized in preparing menu for the day, with good combinations to attract customers. Can handle high-pressure environments and make dishes of good taste and health for large volumes in stipulated time efficiently. Also efficiently managing a team of cooks and conducted training for them to handle tasks efficiently and make good delicious dishes.

Achievements and skills:

• Ability and experience to prepare quality variety dishes in the stipulated time

• Expertise in variety of techniques in cooking to prepare healthy tasty dishes

• Excellent managerial ability and have managed various teams with great efficiency

• Talent to produce cost-effective quality healthy delicious dishes by appropriate planning

• Experience of managing all operations related to BOH and FOH

• Trained team mates, by conducting practical and training cooking classes

Strengths:

• Handle and prepare delicious quality healthy large food orders in stipulated time

• Efficient in making different delicious menu charts to attract customers

• Proficient in cost control while preparing delicious quality healthy food and thereby gives profit to the organization as well as satisfactions to customers

Certifications

Serve Safe and Responsible Vendors Inc. State of Florida Food Handlers.

Work History

2009-2011-CD Tech, The Recovery Place, Fort Lauderdale, Fl

2009-2011 Day worker M/Y Cedar Island

2006-2009 Chef, River Edge Restaurant, Mongaup Valley, NY

2005-2006 Sous Chef, Shula’s Steakhouse, Miami Beach, Fl

2002-2005 Chef, Riverside Support Center, Port Jervis, NY

2001-2003 Chef, The Front Porch Café, White Lake, NY

2001-2001 Chef, Antlers Lodge and Riverside Restaurant, Creede, Co

1999-2001 Sous Chef, Catamount Café, Mount Tremper, NY

Education

A.S. Culinary Arts, Johnson & Wales University North Miami, Fl

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