Quality Assurance Control
Resume:
RHEA ROTEA ABA
**** ******** **. ****** *******,
MABIGA, MABALACAT PAMPANGA
********@*****.***
CAREER OBJECTIVE
To enhance my skills and to learn more in the field of food research and development. To impart my knowledge in the field of Science
WORK EXPERIENCE
October 18, 2010 – present Edward Keller Philippines Inc. Calamba, Laguna
Product Deverlopment Technologist
Responsible in product development of products related to meat applications
Handles projects for Food Service accounts
Responsible for the development of technical specifications of accredited raw materials and finished products as reference for Quality Control and for use of production
Responsible in technology transfer of approved formulations to production and Quality Assurance
May 2, 2007 – October 15,2010 RFM Corporation Cabuyao, Laguna
R and D Researcher
Responsible in product development and improvement of meat products
Responsible for technology transfer to all toll packers
Responsible for the development of technical specifications of accredited raw materials and finished products as reference for Quality Control and for use of production
Validated technical specifications for canned and processed meat
Revised the existing manufacturing specifications of all meat product lines for better understanding of toll packers and to serve as guide for QA department
May 11, 2004 – May 4, 2007 Century Canning Corporation Pasig City
Corporate R and D Researcher
Responsible in product development and improvement of all tuna products, both local and export
Performs development of spice blends for all tuna products
Responsible for product formulation of all new products for tuna
Conducts raw material inspection and evaluation
Assigned in product formulation of sauce-based products for meat
Initiated review and validation product and technical specifications
Reviewed and improved formulations of all tuna products for better stability of sauces
2003 Edward Keller Philippines Inc. Canlubang, Laguna
Quality Assurance Trainee
Assigned in the evaluation of all raw materials
Performs product application of wet and dry mixes/products
Assigned in the testing and evaluation of finished goods, both dry and liquid goods
Trained in the microbiological testing of micro-sensitive spices and finished goods
Trained in sensory evaluation of some finished goods and raw materials
2003 – 2004 Food Engineering Department UP Los Baños, Laguna
Student Assistant
Assisted in laboratory activities of students taking up food engineering
Trained in the operation of some lab-scale equipments
EDUCATION
2000 - 2004 University of the Philippines, Los Baños
B.S. in Food Technology
1996 – 2000 ACHS – Special Science Class
Secondary Level
1990 – 1996 Holy Family Academy
Elementary Level
SEMINARS ATTENDED
HACCP Training and Seminar
May 2008, CMPC Cabuyao, Laguna
Halal Seminar
May 2008, CMPC Cabuyao, Laguna
Flavor Language
May 2008, Lanai RFM Main Office, Pioneer, Mandaluyong City
Seminar on Spices and Seasonings
February 21, 2007, Givaudan, Makati City
Basic Sensory Evaluation Seminar
March 2006, Givaudan, Makati City
Fats and Oils
March 2006, Oleo-Fats, Quezon City
Basic Savoury Ingredients Used in Seasoning Blending
April 2006, Firmenich, Don Chino Roces Ave. Ext. Makati City
Leadership Training Seminars
December 2003 and February 2004, Institute of Food Science and Technology
Philippine Association of Food Technologist, 42nd Annual Convention
November 19-21, 2003 Holiday Inn Galleria Manila, Ortigas Center, Pasig City
SPECIAL SKILLS
Computer Literate: MS Word, MS Excel, MS Powerpoint
CHARACTER REFERENCE
Rhoda G. Inocelda
Corporate R&D Asst. Manager , Century Canning Corporation
838-8866
Amy dela Cruz
Corporate HRD, Century Canning Corporation
633-8555 local 260
Daisy G. Engle
Corporate R&D Manager, Century Canning Corporation
838-8866
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